Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brito NJN"'
Autor:
de Souza Aquino J; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil., Batista KS; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil., Araujo-Silva G; Organic Chemistry and Biochemistry Laboratory, State University of Amapá (UEAP), Macapá 68900-070, AP, Brazil.; Experimental Nutrition Research Group, Vive Sano University Institute (IUVS), São Paulo 04304-000, SP, Brazil., Dos Santos DC; Organic Chemistry and Biochemistry Laboratory, State University of Amapá (UEAP), Macapá 68900-070, AP, Brazil., de Brito NJN; Health Science Postgraduate Department, University of Cuiabá (UNIC), Sinop 78550-100, MT, Brazil., López JA; Organic Chemistry and Biochemistry Laboratory, State University of Amapá (UEAP), Macapá 68900-070, AP, Brazil., da Silva JA; Department of Food Technology, Center for Technology and Regional Development, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil., das Graças Almeida M; Department of Clinical and Toxicological Analysis, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, RN, Brazil., Pincheira CG; Experimental Nutrition Research Group, Vive Sano University Institute (IUVS), São Paulo 04304-000, SP, Brazil.; College of Health Care Sciences, Concepción Campus, San Sebastian University, Concepción 4030000, Chile., Magnani M; Laboratory of Microbial Processes in Food, Department of Food Engineering, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil., de Pontes Pessoa DCN; Department of Nutrition, Federal University of Pernambuco (UFPE), Recife 50670-901, PE, Brazil., Stamford TLM; Department of Nutrition, Federal University of Pernambuco (UFPE), Recife 50670-901, PE, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 13; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 13.
Autor:
Vermeulen KM; Post-graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal CEP 59012-570, RN, Brazil. karinavermeulen@hotmail.com., Lopes MMGD; Department of Nutrition, Federal University of Rio Grande do Norte, Natal CEP 59078-970, RN, Brazil. mariliagdantas@hotmail.com., Alves CX; Department of Nutrition, Federal University of Rio Grande do Norte, Natal CEP 59078-970, RN, Brazil. camila_xavieralves@yahoo.com.br., Brito NJN; Department of Pharmacy, University of Cuiabá, Cuiabá CEP 78850-000, MT, Brazil. nairabrito@yahoo.com.br., das Graças Almeida M; Department of Clinical and Toxicological Analysis, Federal University of Rio Grande do Norte, Natal CEP 59012-570, RN, Brazil. mgalmeida84@gmail.com., Leite-Lais L; Department of Nutrition, Federal University of Rio Grande do Norte, Natal CEP 59078-970, RN, Brazil. ludl10@hotmail.com., Vale SHL; Department of Nutrition, Federal University of Rio Grande do Norte, Natal CEP 59078-970, RN, Brazil. sanchahelena@hotmail.com., Brandão-Neto J; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal CEP 59012-570, RN, Brazil. brandao-neto@live.com.
Publikováno v:
Nutrients [Nutrients] 2019 May 28; Vol. 11 (6). Date of Electronic Publication: 2019 May 28.