Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Brito KB"'
Autor:
do Nascimento HMA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira SPA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Monteiro M; Laboratory of Functional Foods, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeir, RJ, Brazil., de Souza FS; Laboratory of Quality Control of Medicines, Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Medeiros ES; Laboratory of Materials and Biosystems, Center of Technology, Federal University of Paraíba, João Pessoa, PB, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. els@academico.ufpb.br.; Centro de Ciências da Saúde, Departamento de Nutrição, Universidade Federal da Paraíba, Campus I- Cidade Universitária, João Pessoa, PB, CEP: 58051-900, Brazil. els@academico.ufpb.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Dec 02. Date of Electronic Publication: 2024 Dec 02.
Autor:
Tecchio KB; Laboratório de Biologia Celular e Mutagênese (LaBCeM), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Alves FM; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Alves JD; Laboratório de Pesquisa em Reprodução, Departamento de Ciências Naturais, Universidade Federal de São João del Rei, Campus Dom Bosco, São João del-Rei, MG 36301-160, Brazil., Barbosa CS; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Salgado MAR; Laboratório de Biologia Celular e Mutagênese (LaBCeM), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Santos VJDSVD; Laboratório de Biologia Celular e Mutagênese (LaBCeM), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Varotti FP; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Campos-Junior PHA; Laboratório de Pesquisa em Reprodução, Departamento de Ciências Naturais, Universidade Federal de São João del Rei, Campus Dom Bosco, São João del-Rei, MG 36301-160, Brazil., Viana GHR; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil., Santos FVD; Laboratório de Biologia Celular e Mutagênese (LaBCeM), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil; Núcleo de Pesquisa em Química Biológica (NQBio), Universidade Federal de São João del Rei (UFSJ), Campus Centro Oeste, Divinópolis, MG 35501-296, Brazil. Electronic address: fabiosantos@ufsj.edu.br.
Publikováno v:
Mutation research. Genetic toxicology and environmental mutagenesis [Mutat Res Genet Toxicol Environ Mutagen] 2024 Oct; Vol. 899, pp. 503808. Date of Electronic Publication: 2024 Aug 10.
Autor:
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira JN; Post-Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104596. Date of Electronic Publication: 2024 Jul 05.
Autor:
da Silva JYP; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., do Nascimento HMA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, PE, 56302-100, Brazil., Monteiro M; Laboratory of Functional Foods, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, RJ, 21941-902, Brazil., Leite IB; Laboratory of Functional Foods, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, RJ, 21941-902, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, 58051-900, Brazil., do Nascimento YM; Health Sciences Center, Post-Graduate Program in Bioactive Natural and Synthetic Products, Federal University of Paraíba, João Pessoa, PB, 58051-900, Brazil., da Silva MS; Health Sciences Center, Post-Graduate Program in Bioactive Natural and Synthetic Products, Federal University of Paraíba, João Pessoa, PB, 58051-900, Brazil., Tavares JF; Health Sciences Center, Post-Graduate Program in Bioactive Natural and Synthetic Products, Federal University of Paraíba, João Pessoa, PB, 58051-900, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, Brazil. els@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1773-1789. Date of Electronic Publication: 2023 Aug 10.
Autor:
Abreu TL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., Silva GS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., de Farias Marques ADJ; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., de Espindola JS; Food Science and Quality Center, Institute of Food Technology (ITAL), Campinas, SP, Brazil., de Assis BBT; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: thatyane.albuquerque3@academico.ufpb.br., Pacheco MTB; Food Science and Quality Center, Institute of Food Technology (ITAL), Campinas, SP, Brazil., Galland FAB; Food Science and Quality Center, Institute of Food Technology (ITAL), Campinas, SP, Brazil. Electronic address: fabiana.pe@ital.sp.gov.br., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: els@academico.ufpb.br., Magnani M; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil. Electronic address: msmadruga@uol.com.br., Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil. Electronic address: taliana.kenia@hotmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114730. Date of Electronic Publication: 2024 Jul 04.
Autor:
Athayde AJAA; Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil.; Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil., Berger LRR; Laboratory of Agricultural and Environmental Microbiology, Department of Biology, Federal Rural University of Pernambuco, Recife, PE, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. thatyane.albuquerque3@academico.ufpb.br.; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Campus I - Cidade Universitária, João Pessoa, PB, CEP: 58051-900, Brazil. thatyane.albuquerque3@academico.ufpb.br., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Fernandes KFD; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., do Nascimento HMA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lopes LAA; Department of Nutrition, College of São Francisco of Paraíba, Campina Grande, PB, Brazil., de Oliveira CEV; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Stamford TCM; Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil.; Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug 20. Date of Electronic Publication: 2024 Aug 20.
Autor:
Uliana GC; Postgraduate Program in Neurosciences and Behavior, Nucleus of Behavior Theory Research, Federal University of Pará, Belém 66075-110, Brazil., da Costa JC; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil., Quaresma AR; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil., da Fonseca AA; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil., Ohaze KB; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil., Alves LSC; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil., Gomes DL; Postgraduate Program in Neurosciences and Behavior, Nucleus of Behavior Theory Research, Federal University of Pará, Belém 66075-110, Brazil.; Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 18; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 18.
Autor:
Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Oliveira AM; Department of Biochemistry, Biological Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil., de Oliveira KÁR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., da Veiga Dutra ML; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Luna Freire MO; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil. jose.luiz@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 752-762. Date of Electronic Publication: 2023 Apr 29.
Autor:
Carneiro Dos Santos LA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Carvalho RDO; Department of Genetics, Ecology and Evolution, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Albuquerque Lemos DE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira KÁR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Luna Freire MO; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Aburjaile FF; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Azevedo VAC; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2024 Mar 26; Vol. 12 (4). Date of Electronic Publication: 2024 Mar 26.
Autor:
Dos Santos Nascimento D; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., do Nascimento YM; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza TA; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza FS; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Júnior JVC; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. els@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Feb; Vol. 16 (1), pp. 13-25. Date of Electronic Publication: 2022 Nov 22.