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Autor:
Pereira da Silva Alves II; Guilherme Augusto Santos Bueno, Postgraduate Program in Health Sciences and Technologies, University of Brasilía, Federal District, Brazil, bueno.guilherme@outlook.com.br., Santos Bueno GA, Brito Elmescany R, Aparecida Borges L, Kran Pinto D, Correia Martins A, de Menezes RL
Publikováno v:
The journal of nutrition, health & aging [J Nutr Health Aging] 2023; Vol. 27 (10), pp. 878-884.