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Autor:
Brito, Matheus de Souza, Bomfim, Amanda Alexsandra Alves, Oliveira, Hélen Larissa da Cruz, Souza, Ingrid da Silva Cruz, Santos , Taiane Nogueira dos, Vieira, Layze Cilmara Alves da Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e6611830335
Research, Society and Development; Vol. 11 Núm. 8; e6611830335
Research, Society and Development; v. 11 n. 8; e6611830335
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e6611830335
Research, Society and Development; v. 11 n. 8; e6611830335
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Animal nutrition is based on the supply of fibrous and concentrated diets to provide the physiological requirements of animals and ensure the development of the herd. The use of concentrates on the diet is an option to provide the energy necessary fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a8ee09a59b7d6fd883f6996d36cd4039
https://rsdjournal.org/index.php/rsd/article/view/30335
https://rsdjournal.org/index.php/rsd/article/view/30335
