Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Brito, Edy S. De"'
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Akademický článek
A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples
Autor: Pini Gláucia F., Brito Edy S. de, García Nelson H.P., Valente Antonio L. P., Augusto Fabio
Publikováno v: Journal of the Brazilian Chemical Society, Vol 15, Iss 2, Pp 267-271 (2004)
A Headspace Solid Phase Microextraction (HS-SPME) procedure for isolation and determination of alkylpyrazines in cocoa liquor, using Gas Chromatography with Flame Ionization Detection (GC-FID) for the separation and detection of the analytes, is pres
Externí odkaz: https://doaj.org/article/7e74bdc30fbf4728820d675ab00264e0
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3
Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non-Susceptibility to Carmine Cochineal (Dactylopius opuntiae)
Autor: Matos,Thiago Kelvin B., Guedes,Jhonyson A. C., Alves Filho,Elenilson G., Luz,Licia R., Lopes,Gisele Simone, Nascimento,Ronaldo F. do, Sousa,João A. de, Canuto,Kirley M., Brito,Edy S. de, Dias-Pini,Nivia S., Zocolo,Guilherme J.
Publikováno v: Journal of the Brazilian Chemical Society, Volume: 32, Issue: 8, Pages: 1617-1627, Published: 28 JUL 2021
Journal of the Brazilian Chemical Society v.32 n.8 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Metabolomics, together with analytical methods and chemometric tools, point to new paths for selecting species that are resistant to pests and diseases. In this work, the forage palm species' metabolomic profile was investigated, and the relation bet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7501b11890e846f49213a06918d2c079
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000801617&lng=en&tlng=en
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4
Development and Validation of a UPLC-ESI-MS Method for Quantitation of the Anti-Alzheimer Drug Galantamine and other Amaryllidaceae Alkaloids in Plants
Autor: Paiva, José R. de, Souza, Ana S. Q., Pereira, Rita de C. A., Ribeiro, Paulo R. V., Zocolo, Guilherme J., Brito, Edy S. de, Pessoa, Otília D. L., Canuto, Kirley M.
Publikováno v: Journal of the Brazilian Chemical Society v.31 n.2 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 2, Pages: 265-272, Published: 20 JAN 2020
Our study aimed at the development of a method based on ultra-performance liquid chromatography coupled to mass spectrometry (UPLC-ESI-MS) using selected ion monitoring for the simultaneous quantitation of the alkaloids galantamine, pseudolycorine, s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa56dcb5806b3840df7e1fe11fbf8bf9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000200265
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5
Additional file 1 of Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties
Autor: Menezes, Bruna S., Solidade, Lucas S., Aparecido A. Conceição, Junior, Manoel N. Santos, Leal, Patrícia L., Brito, Edy S. De, Kirley M. Canuto, Mendonça, Simone, Siqueira, Félix G. De, Marques, Lucas M.
Additional file 1: Table S1. Experimental range and factor levels for agitation and cultivation time. Table S2. Experimental range and factor levels for glucose concentration and fermentation time. Table S3. Comparison of 1H and 13C NMR data pigment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983477b0d9e606a666a7e20be3cfcefb
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6
Organophosphorus Pesticide in Sapodilla (Manilkara zapota) Fruit
Autor: Alcântara,Daniel B., Paz,Mario S. O., Rodrigues,Tigressa H. S., Fernandes,Tatiana S. M., Barbosa,Pablo G. A., Loiola,Adonay R., Grinberg,Patricia, Zocolo,Guilherme J., Brito,Edy S. de, Nascimento,Ronaldo F. do
Publikováno v: Journal of the Brazilian Chemical Society v.29 n.10 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction and gas chromatography-mass spectrometry (GC-MS) detection was described for the pesticides dichlorvos, disulfoton, ethoprophos, parathion methyl, fenchlorphos, c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f95909689195d10939b53df165ea4f0e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002180
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Short Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction
Autor: Gallão, Maria Izabel, Furtado, Ricardo S., Brito, Edy S. de
Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Mesquite seed is a good gum source. In this work seed structure was characterized in order to help seed gum extraction. Seed gum was located between cotyledon and seed coat. Milling process yielded, basically, two fractions: endosperm and seed coat p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c064b687475f8d038fac9e9888e52b46
http://www.repositorio.ufc.br/handle/riufc/64157
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8
Akademický článek
Stabilizing effect of montmorillonite on acerola juice anthocyanins.
Autor: Ribeiro, Hálisson L.1, Oliveira, Ana Vitória de1, Brito, Edy S. de2 edy.brito@embrapa.br, Ribeiro, Paulo R.V.2 paulo.riceli@embrapa.br, Souza Filho, Men de sá M.2 men.souza@embrapa.br, Azeredo, Henriette M.C.2,3 henriette.azeredo@embrapa.br
Publikováno v: Food Chemistry. Apr2018, Vol. 245, p966-973. 8p.
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9
Akademický článek
Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR.
Autor: Cunha, Aline G.1 (AUTHOR), Alves Filho, Elenilson G.2 (AUTHOR), Silva, Lorena Mara A.3 (AUTHOR), Ribeiro, Paulo Riceli V.3 (AUTHOR), Rodrigues, Tigressa Helena S.4 (AUTHOR), Brito, Edy S. de3 (AUTHOR), Miranda, Maria Raquel A. de1 (AUTHOR) rmiranda@pq.cnpq.br
Publikováno v: Food Chemistry. Sep2020, Vol. 324, pN.PAG-N.PAG. 1p.
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10
Akademický článek
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides.
Autor: Santos Filho LGAD; Universidade Federal do Delta do Parnaíba, Laboratório de Biotecnologia e Aquicultura Marinha, Avenida São Sebastião, 2819, Bairro Nossa Sra. de Fátima, 64202-020 Parnaíba, PI, Brazil., Reis RBD; Universidade Federal do Delta do Parnaíba, Laboratório de Moléculas Vegetais, Avenida São Sebastião, 2819, Bairro Nossa Sra. de Fátima, 64202-020 Parnaíba, PI, Brazil., Souza ASQ; Universidade Federal do Ceará, Avenida da Universidade, 2853, Bairro Benfica, 60020-181 Fortaleza, CE, Brazil., Canuto KM; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto do Pici, 60511-110 Fortaleza, CE, Brazil., Brito ES; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto do Pici, 60511-110 Fortaleza, CE, Brazil., Castro KNC; Embrapa Tabuleiros Costeiros, Avenida Beira Mar, 3250, Bairro Jardins, 49025-040 Aracaju, SE, Brazil., Pereira AML; Embrapa Tabuleiros Costeiros, Avenida Beira Mar, 3250, Bairro Jardins, 49025-040 Aracaju, SE, Brazil., Diniz FM; Embrapa Caprinos e Ovinos, Rodovia Sobral/Groaíras, km 04, Caixa Postal 71, 62010-970 Sobral, CE, Brazil.
Publikováno v: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Feb 10; Vol. 95 (1), pp. e20220359. Date of Electronic Publication: 2023 Feb 10 (Print Publication: 2023).
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