Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties

Autor: Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

Publikováno v: In Carbohydrate Polymers 15 May 2017 164:317-324

Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non-Susceptibility to Carmine Cochineal (Dactylopius opuntiae)

Autor: Matos,Thiago Kelvin B., Guedes,Jhonyson A. C., Alves Filho,Elenilson G., Luz,Licia R., Lopes,Gisele Simone, Nascimento,Ronaldo F. do, Sousa,João A. de, Canuto,Kirley M., Brito,Edy S. de, Dias-Pini,Nivia S., Zocolo,Guilherme J.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 32, Issue: 8, Pages: 1617-1627, Published: 28 JUL 2021
Journal of the Brazilian Chemical Society v.32 n.8 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Metabolomics, together with analytical methods and chemometric tools, point to new paths for selecting species that are resistant to pests and diseases. In this work, the forage palm species' metabolomic profile was investigated, and the relation bet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7501b11890e846f49213a06918d2c079
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000801617&lng=en&tlng=en

Additional file 1 of Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties

Autor: Menezes, Bruna S., Solidade, Lucas S., Aparecido A. Conceição, Junior, Manoel N. Santos, Leal, Patrícia L., Brito, Edy S. De, Kirley M. Canuto, Mendonça, Simone, Siqueira, Félix G. De, Marques, Lucas M.

Additional file 1: Table S1. Experimental range and factor levels for agitation and cultivation time. Table S2. Experimental range and factor levels for glucose concentration and fermentation time. Table S3. Comparison of 1H and 13C NMR data pigment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983477b0d9e606a666a7e20be3cfcefb

Short Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction

Autor: Gallão, Maria Izabel, Furtado, Ricardo S., Brito, Edy S. de

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Mesquite seed is a good gum source. In this work seed structure was characterized in order to help seed gum extraction. Seed gum was located between cotyledon and seed coat. Milling process yielded, basically, two fractions: endosperm and seed coat p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c064b687475f8d038fac9e9888e52b46
http://www.repositorio.ufc.br/handle/riufc/64157

Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR.

Autor: Cunha, Aline G.¹ (AUTHOR), Alves Filho, Elenilson G.² (AUTHOR), Silva, Lorena Mara A.³ (AUTHOR), Ribeiro, Paulo Riceli V.³ (AUTHOR), Rodrigues, Tigressa Helena S.⁴ (AUTHOR), Brito, Edy S. de³ (AUTHOR), Miranda, Maria Raquel A. de¹ (AUTHOR) rmiranda@pq.cnpq.br

Publikováno v: Food Chemistry. Sep2020, Vol. 324, pN.PAG-N.PAG. 1p.