Zobrazeno 1 - 10
of 46
pro vyhledávání: '"British Landrace"'
Autor:
P. Imlah
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 15:275-284
The second generation (n = 227) of British Landrace pigs from selected halothane-positive parents (36 litters) were blood-typed for the S(A-O), H and Phi loci and subjected to four 5-minute halothane tests at 21, 35, 49 and 63 days of age. Cumulative
Autor:
P. Imlah
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 13:245-262
Frequency of blood group factors at the A-O and H loci were markedly altered within halothane positive (HP) and halothane negative (HN) composite synthetic Pietrain/Hampshire lines (PTH) over four generations of selection. Linkage studies on the litt
Publikováno v:
Animal Science. 68:495-501
A study was carried out involving 721 pigs, comprising boars and gilts, with either 0, 0.25 , or 0.50 Duroc inclusion level, which were produced by mating Large White boars with Large White × British Landrace sows, Large White boars with Duroc × (L
Publikováno v:
Meat Science. 39:293-300
The meat quality of halothane heterozygotes ( Nn ) was investigated using British Landrace ( n = 18) and Landrace × Large White pigs ( n = 67). Normal and PSE meat were identified in both breeds using M. longissimus dorsi (LD). In Landrace × Large
Autor:
M. K. Curran, N. D. Cameron
Publikováno v:
Animal Science. 59:281-291
Genetic and phenotypic parameters and correlated responses in performance test traits were estimated for populations of Large White (LW) and British Landrace (LR) pigs tested in Edinburgh and Wye respectively, to four generations of divergent selecti
Autor:
Pierre Sellier, Maryline Kouba
Publikováno v:
Meat Science
Meat Science, Elsevier, 2011, 88 (2), pp.213-220. ⟨10.1016/j.meatsci.2011.01.003⟩
Meat Science, Elsevier, 2011, 88 (2), pp.213-220. ⟨10.1016/j.meatsci.2011.01.003⟩
Chantier qualité GA; Compared with subcutaneous or abdominal fat depots of pig carcasses, intermuscular fat displays a number of original properties. It cannot be easily removed from fresh or processed meat delivered to consumers and has therefore a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd1879071b970dea7df1fbc5216af02
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729311
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729311
Publikováno v:
Genomics. 11:744-750
A study of the inheritance of malignant hyperthermia (MH) in the British Landrace breed revealed the same substitution of T for C at nucleotide 1843 in the ryanodine receptor (RYR1) gene that was previously shown to be correlated with MG in five Cana
Autor:
N. D. Cameron
Publikováno v:
Animal Science. 50:141-153
Duroc and halothane negative British Landrace boars and gilts were performance tested on ad libitum or restricted feeding regimes, with like-sexed non-littermate groups of one, two, three or four pigs per pen. There was a total of 320 pigs with 20 li
Publikováno v:
Meat Science. 27:227-247
Duroc and halothane negative British Landrace boars and gilts were performance tested from 30 to 80kg on ad-libitum or restricted feeding regimes, with like-sexed non-littermate groups of pigs penned together. Meat and eating quality was determined u
Publikováno v:
Applied Engineering in Agriculture. 18
The NCPIG swine simulation model was calibrated to model the growth of a more recent BT (Yorkshire, American Landrace cross) high lean growth genetic line developed at the Meat Animal Research Center (MARC) in Clay Center, Nebraska. Body weights meas