Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brita Ball"'
Autor:
Anne Wilcock, Brita Ball
We describe the knowledge, attitudes and behaviours of consumers regarding food safety, as well as social, cultural, economic and demographic factors that influence consumer attitudes and behaviour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc1dfea4d870a6ff6c8d28658364238
https://hdl.handle.net/10214/10250
https://hdl.handle.net/10214/10250
Autor:
Brita Ball, Lora Beth Brown
Publikováno v:
Journal of Nutrition Education and Behavior. 44:29-35
Objective To discover how college students conduct dinner groups and perceptions of the benefits and difficulties of participation. Design Qualitative study conducted with 7 focus groups. Setting and Participants A university campus, with 36 students
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe33bad3f776ef89f67066ae84d33410
https://doi.org/10.1016/j.jneb.2011.04.008
https://doi.org/10.1016/j.jneb.2011.04.008
Publikováno v:
Food Control. 22:27-33
The purpose of this research is to identify factors motivating HACCP implementation in small and medium food companies, factors essential to successful implementation, and challenges during implementation. Twenty-two semi-structured interviews were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb11f37d0610390e49a184b85d31faf
https://doi.org/10.1016/j.foodcont.2010.06.005
https://doi.org/10.1016/j.foodcont.2010.06.005
Publikováno v:
International Journal of Environmental Health Research. 19:201-218
Small and medium sized food businesses have been slow to adopt food safety management systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical Control Point (HACCP). This study identifies factors influencing workers in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ead28d287c1a04773a84c02ead4679
https://doi.org/10.1080/09603120802527646
https://doi.org/10.1080/09603120802527646
Autor:
Lora Beth Brown, Brita Ball
Publikováno v:
Journal of Nutrition Education and Behavior. 42:S104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964e97cbfaac88b89c5ace48d15df575
https://doi.org/10.1016/j.jneb.2010.03.090
https://doi.org/10.1016/j.jneb.2010.03.090