Výsledky vyhledávání - "Brink, B. ten"

Akademický článek

Publikováno v: Zeitschrift für deutsches Altertum und deutsche Literatur, 1876 Jan 01. 19, 240-240.

Externí odkaz: https://www.jstor.org/stable/20648465

Biomass assessment : assessment of global biomass potentials and their links to food, water, biodiversity, energy demand and economy: inventory and analysis of existing studies : supporting document

Publikováno v: Report / WAB. MNP
ISSUE=500102 014;TITLE=Report / WAB

This supporting document contains the result from the inventory phase of the biomass assessment of global biomass potentials and their links to food, water, biodiversity, energy demand and economy. This study provides a comprehensive assessment of gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38398dcb33193462d22c65014838c9c9
https://dspace.library.uu.nl/handle/1874/33023

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Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains

Autor: Vliegenthart, J.F.G., Geel-Schutten, G.H. van, Faber, E.J., Smit, E., Bonting, K., Smith, M.R., Brink, B. ten, Kamerling, J.P.

Publikováno v: Applied and Environmental Microbiology, 65(7), 3008. American Society for Microbiology

Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and 13C or 1H nuclear magnetic resonance a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::664eefce9379cc1e0c42149f79b62e33
https://dspace.library.uu.nl/handle/1874/5223

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Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040

Autor: Aktypis, A., Kalantzopoulos, G., Huis Veld,in't J.H.J., Brink, B. ten

Publikováno v: Journal of Applied Microbiology, 4, 84, 568-576

ACA-DC 0040 produced an antimicrobial agent, which was named thermophilin T, active against several lactic acid bacteria strains of different species and food spoilage bacteria, such as Clostridium sporogenes C22/10 and Cl. tyrobutyricum NCDO-1754. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10718::7b433324f3f7bf60cf6386046e62a450
http://resolver.tudelft.nl/uuid:5a0ccf15-efb9-45bd-a937-764d0a97f8de

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Development and application of in vitro intestinal tract model for safety evaluation of genetically modified foods

Autor: Vossen, J.M.B.M. van der, Havekes, W.A.L.M., Koster, D.S., Brink, B. ten, Minekus, M., Havenaar, R., Huis in 't Veld, J.H.J., Overeem, J., Hendriks, N., Hofstra, H.

Publikováno v: Food safety evaluation of genetically modified foods as a basis for market introduction : market introduction genetically modified foods.-The Hague : Ministry of Economic Affairs, 1998, p. 81-98.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c866501944be33673e595b1b61099ef2
http://resolver.tudelft.nl/uuid:93aaba07-5fd9-4d64-ac9e-cba0e63c9151

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