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Autor:
Witsø IL; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Basson A; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway.; Faculty of Medicine, Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Vinje H; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Llarena AK; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Bringas CS; Institute for Marine Operations and Civil Engineering, Norwegian University of Science and Technology, Ålesund, Norway., Aspholm M; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Wasteson Y; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Myrmel M; Faculty of Veterinary Medicine, Virology Unit, The Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2023 Dec; Vol. 25 (12), pp. 2864-2881. Date of Electronic Publication: 2023 Nov 14.