Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Brindha Chelliappan"'
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102843- (2023)
ABSTRACT: An increasing demand for the development of immunoglobin Y (IgY) illustrates the necessity of the component analysis in the process of conduction and quality control. This study investigated the proteomic changes in crude IgY extracts and p
Externí odkaz:
https://doaj.org/article/8f32a857e4dd42f3b3c173b248737b92
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
IgY technology refers to the strategic production process involved in generating avian immunoglobulin (IgY) against target antigens in a much more cost-effective manner with broad applications in the fields of diagnostics, prophylaxis, and therapeuti
Externí odkaz:
https://doaj.org/article/5a2f264668a44902b97db39a9a9ef0d1
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Egg, a highly nutritious food, contains high-quality proteins, vitamins, and minerals. This food has been reported for its potential pharmacological properties, including antibacterial, anti-cancer, anti-inflammatory, angiotensin-converting enzyme (A
Externí odkaz:
https://doaj.org/article/52a61308bfd24f7790a3955a5e596932
Autor:
A. Michael, Brindha Chelliappan, Patricia M. Morgan, Fagang Zhong, Celina G. Vega, Xiaoying Zhang
Publikováno v:
IgY-Technology: Production and Application of Egg Yolk Antibodies ISBN: 9783030726867
Animal health and welfare is under constant threat from pathogenic organisms and there is need to move from the use of antibiotics as a first line of defence. The oral administration of IgY antibodies constitutes a powerful passive immune strategy an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::433c66c462d133a45cb216ebe07e7aa8
https://doi.org/10.1007/978-3-030-72688-1_15
https://doi.org/10.1007/978-3-030-72688-1_15
Publikováno v:
Pakistan Journal of Zoology. 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::018d6c2f7454d721b2c5b2879bf2a201
https://doi.org/10.17582/journal.pjz/20190612010610
https://doi.org/10.17582/journal.pjz/20190612010610
Autor:
Raja Srinivasan, Brindha Chelliappan, R. Lakshmi Narayanan, G. Balaji, K. Keerthana Ponni, M. Gracy, N. Prabakaran, S. Radhesh Krishnan, K. Sengali Ragunath, K. Latha
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 39:102232
The roles of microbial inoculants in enhancing plant growth and yield have become crucial components of sustainable agriculture, due to the global need for safer complements to chemical fertilizers. The use of microbial based products as Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941e90ee596648e05156f2d0744e9f11
https://doi.org/10.1016/j.bcab.2021.102232
https://doi.org/10.1016/j.bcab.2021.102232
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 3, Iss 3, Pp 266-269 (2013)
Invertase enzymes are produced mainly by plants, some filamentous fungi, yeast and many other microorganisms which finds applications in food industries, confectionaries, pharmaceuticals, etc., The present work deals with the production of Invertase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f9f199f9aeac0e7813afaa1e3d4313c8
http://www.jmbfs.org/wp-content/uploads/2013/11/jmbfs_0450_Chelliappan.pdf
http://www.jmbfs.org/wp-content/uploads/2013/11/jmbfs_0450_Chelliappan.pdf