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pro vyhledávání: '"Brinda Harish Vagadia"'
Publikováno v:
Foods, Vol 7, Iss 1, p 6 (2018)
Soymilk is lower in calories compared to cow’s milk, since it is derived from a plant source (no cholesterol) and is an excellent source of protein. Despite the beneficial factors, soymilk is considered as one of the most controversial foods in the
Externí odkaz:
https://doaj.org/article/51652e42a3524bc5b903ed3fe1b9aee3
Publikováno v:
Trends in Food Science & Technology. 64:115-125
Background Soybeans are an essential source of low cost protein. They are widely consumed due to their functionality and nutritive value. Recently, the consumption of soybeans has been increasing due to its beneficial effects on human health such as
Publikováno v:
Foods; Volume 7; Issue 1; Pages: 6
Foods, Vol 7, Iss 1, p 6 (2018)
Foods
Foods, Vol 7, Iss 1, p 6 (2018)
Foods
Soymilk is lower in calories compared to cow's milk, since it is derived from a plant source (no cholesterol) and is an excellent source of protein. Despite the beneficial factors, soymilk is considered as one of the most controversial foods in the w
Publikováno v:
Scientometrics. 105:203-213
In this study, our aim is to evaluate the global scientific publications produced in the field of food allergy over the past 14 years. The Web of Science was considered as the primary database consisting of both Science Citation Index and Social Scie