African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration.

Autor: Greene M; School of Nutrition and Food Sciences, Louisiana State University Agriculture Center, Baton Rouge, LA. Electronic address: mgreene@agcenter.lsu.edu., Holston D; School of Nutrition and Food Sciences, Louisiana State University Agriculture Center, Baton Rouge, LA., Freightman J; School of Nutrition and Food Sciences, Louisiana State University Agriculture Center, Baton Rouge, LA., Briley C; School of Nutrition and Food Sciences, Louisiana State University Agriculture Center, Baton Rouge, LA.

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2023 Feb; Vol. 55 (2), pp. 125-134.

Nashville Children Eating Well (CHEW) for Health: Website Effectiveness

Autor: Emerson, Janice, Hull, P., Levine, R., Briley, C., Husaini, B.

Publikováno v: In Journal of Nutrition Education and Behavior July-August 2015 47(4) Supplement:S96-S96

A Smartphone App for Families With Preschool-Aged Children in a Public Nutrition Program: Prototype Development and Beta-Testing.

Autor: Hull P; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States., Emerson JS; Center for Prevention Research, Tennessee State University, Nashville, TN, United States., Quirk ME; Center for Prevention Research, Tennessee State University, Nashville, TN, United States.; The National Academies of Sciences, Engineering, and Medicine, Washington, DC, United States., Canedo JR; Progreso Community Center, Nashville, TN, United States.; Meharry-Vanderbilt Alliance, Meharry Medical College, Nashville, TN, United States., Jones JL; Center for Prevention Research, Tennessee State University, Nashville, TN, United States., Vylegzhanina V; Department of Electrical Engineering and Computer Science, Vanderbilt University, Nashville, TN, United States., Schmidt DC; Department of Electrical Engineering and Computer Science, Vanderbilt University, Nashville, TN, United States., Mulvaney SA; School of Nursing, Vanderbilt University, Nashville, TN, United States., Beech BM; Departments of Pediatrics and Family Medicine, University of Mississippi Medical Center, Jackson, MS, United States., Briley C; Department of Family and Consumer Sciences, Tennessee State University, Nashville, TN, United States., Harris C; Center for Prevention Research, Tennessee State University, Nashville, TN, United States., Husaini BA; Center for Prevention Research, Tennessee State University, Nashville, TN, United States.

Publikováno v: JMIR mHealth and uHealth [JMIR Mhealth Uhealth] 2017 Aug 02; Vol. 5 (8), pp. e102. Date of Electronic Publication: 2017 Aug 02.

Applying the Social Ecological Model to Creating Asthma-Friendly Schools in Louisiana.

Autor: Nuss HJ; Louisiana State University Health Sciences Center, School of Public Health, 2020 Gravier St., Ste. 216, New Orleans, LA 70112. hnussj@lsuhsc.edu., Hester LL; ORISE/CDC Research Program, Air Pollution and Respiratory Health Branch, National Center for Environmental Health, Centers for Disease Control and Prevention, 4770 Buford Hwy, Mailstop F60, Atlanta, GA 30341. llhester@live.unc.edu., Perry MA; University of Phoenix, College of Health Sciences and Nursing, Baton Rouge, LA. mark.perry@la.gov., Stewart-Briley C; Section of Environmental Epidemiology and Toxicology, Office of Public Health, Department of Health and Hospitals, 628 N, 4th Street, Baton Rouge, LA 70812-4489. Collette.Stewart-Briley@LA.GOV., Reagon VM; Jiann-Ping Hsu College of Public Health, Georgia Southern University, 501 Forest Drive, Statesboro, GA 30458. jphcoph@georgiasouthern.edu., Collins P; Air Pollution and Respiratory Health Branch, National Center for Environmental Health, Centers for Disease Control and Prevention, 4770 Buford Hwy, Mailstop F60, Atlanta, GA 30341. ing4@cdc.gov.

Publikováno v: The Journal of school health [J Sch Health] 2016 Mar; Vol. 86 (3), pp. 225-32.

The Snack Pack Project: A Preschool Food and Nutrition Education Program

Autor: Knepple, S., Tidwell, D., Briley, C., Hunt, B., Lee, M., Ragsdale, K.

Publikováno v: In Journal of Nutrition Education and Behavior July-August 2012 44(4) Supplement:S73-S74