Zobrazeno 1 - 10
of 4 059
pro vyhledávání: '"Brijs K."'
Publikováno v:
In Transportation Research Part F: Psychology and Behaviour October 2023 98:337-353
Autor:
Reyniers, S., De Brier, N., Brijs, K., De Ketelaere, B., Akkermans, W., Matthijs, S., Delcour, J.A., Goos, P.
Publikováno v:
In Food Quality and Preference October 2022 101
Autor:
Sumit K; Department of Work and Social Psychology, Maastricht University, Maastricht,, 6200 MD, The Netherlands. kumar.sumit@manipal.edu.; UHasselt-Hasselt University, School of Transportation Sciences, Transportation Research Institute (IMOB), Agoralaan, Diepenbeek, 3590, Belgium. kumar.sumit@manipal.edu.; Department of Global Public Health Policy and Governance, Prasanna School of Public Health, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India. kumar.sumit@manipal.edu., Brijs K; UHasselt-Hasselt University, School of Transportation Sciences, Transportation Research Institute (IMOB), Agoralaan, Diepenbeek, 3590, Belgium., Ross V; UHasselt-Hasselt University, School of Transportation Sciences, Transportation Research Institute (IMOB), Agoralaan, Diepenbeek, 3590, Belgium.; FARESA, Evidence-Based Psychological Centre, Hasselt, Belgium., Wets G; UHasselt-Hasselt University, School of Transportation Sciences, Transportation Research Institute (IMOB), Agoralaan, Diepenbeek, 3590, Belgium., Ruiter RAC; Department of Work and Social Psychology, Maastricht University, Maastricht,, 6200 MD, The Netherlands.
Publikováno v:
BMC public health [BMC Public Health] 2024 Nov 12; Vol. 24 (1), pp. 3132. Date of Electronic Publication: 2024 Nov 12.
Autor:
Bai Y; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: yeming.bai@kuleuven.be., Hooyberghs K; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium., Brijs K; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium., Delcour J; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 1), pp. 136157. Date of Electronic Publication: 2024 Oct 01.
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings.
Autor:
Van den Wouwer B; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Electronic address: ben.vandenwouwer@ugent.be., Brijs K; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Electronic address: kristof.brijs@kuleuven.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium. Electronic address: katleen.raes@ugent.be.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139877. Date of Electronic Publication: 2024 May 28.
Publikováno v:
In Food Hydrocolloids June 2020 103
Publikováno v:
In International Journal of Oral & Maxillofacial Surgery March 2020 49(3):317-324
Publikováno v:
In Food Research International August 2019 122:419-431
Autor:
Le HN; Faculty of Civil Engineering, Ton Duc Thang University, Ho Chi Minh City, Vietnam; UHasselt, Transportation Research Institute (IMOB), Martelarenlaan 42, 3500 Hasselt, Belgium. Electronic address: lehoangnam@tdtu.edu.vn., Cuenen A; UHasselt, Transportation Research Institute (IMOB), Martelarenlaan 42, 3500 Hasselt, Belgium., Trinh TA; Institute of Smart City and Management (ISCM), University of Economics Ho Chi Minh City, Ho Chi Minh City, Vietnam., Janssens D; UHasselt, Transportation Research Institute (IMOB), Martelarenlaan 42, 3500 Hasselt, Belgium., Wets G; UHasselt, Transportation Research Institute (IMOB), Martelarenlaan 42, 3500 Hasselt, Belgium., Brijs K; UHasselt, Transportation Research Institute (IMOB), Martelarenlaan 42, 3500 Hasselt, Belgium.
Publikováno v:
Journal of safety research [J Safety Res] 2024 Sep; Vol. 90, pp. 62-72. Date of Electronic Publication: 2024 Jun 18.
Autor:
Van den Wouwer B; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, B-8500 Kortrijk, Belgium; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: ben.vandenwouwer@ugent.be., Brijs K; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: kristof.brijs@kuleuven.be., Carpentier S; Division of Crop Biotechnics, Department of Biosystems, KU Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium; SYBIOMA: Facility for Systems Biology Mass Spectrometry, Herestraat 49, B-3000 Leuven, Belgium. Electronic address: sebastien.carpentier@kuleuven.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, B-8500 Kortrijk, Belgium. Electronic address: katleen.raes@ugent.be.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139301. Date of Electronic Publication: 2024 Apr 10.