Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Brijesh Srivastava"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-23 (2024)
This study examined the quality changes and shelf life of cold plasma (Cold plasma-optimized, S2: 30 kV/5 mm/6.7 min and Cold plasma-extreme, S3: 30 kV/2 mm/10 min) and thermally-treated (S4: 90°C/5 min) kiwifruit juice packed in glass and polyethyl
Externí odkaz:
https://doaj.org/article/571ae1c060394892ba09dc0fc1502f5d
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105481- (2021)
Externí odkaz:
https://doaj.org/article/dcceca52dff0489ca2368a32de1aeb9d
Autor:
Amanda Thomson, Kathryn Smart, Michelle S. Somerville, Sarah N. Lauder, Gautham Appanna, James Horwood, Lawrence Sunder Raj, Brijesh Srivastava, Dharmaraj Durai, Martin J. Scurr, Åsa V. Keita, Awen M. Gallimore, Andrew Godkin
Publikováno v:
BMC Gastroenterology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background The relationship between intestinal epithelial integrity and the development of intestinal disease is of increasing interest. A reduction in mucosal integrity has been associated with ulcerative colitis, Crohn’s disease and pote
Externí odkaz:
https://doaj.org/article/865832664a054e5190d402ae3a6a6bd7
Publikováno v:
Foods, Vol 11, Iss 12, p 1730 (2022)
Currant tomato (Solanum pimpinellifolium), an underutilized wild species of modern tomato, was investigated to determine the physicochemical properties and understand the effect of cold- and hot-break heat treatments on physicochemical characteristic
Externí odkaz:
https://doaj.org/article/c631b53765e1453daf33944475bc6f0d
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105321- (2021)
Application of ultrasound technology in modulating the hydration process during paddy germination was analyzed in this study. The effect of hydropriming (24 h) and sono-hydro priming (ultrasound priming, 12 h) on the hydration behaviour of paddies wa
Externí odkaz:
https://doaj.org/article/a7b4b77f07bb4e289cda289c6fe8b685
Publikováno v:
Emerging Technologies in Food Preservation ISBN: 9781003147978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b219b5634d64ef0f9b8488d4af1772b
https://doi.org/10.1201/9781003147978-7
https://doi.org/10.1201/9781003147978-7
Autor:
C. Fiorella Murillo Perez, Holly Fisher, Shaun Hiu, Dorcas Kareithi, Femi Adekunle, Tracy Mayne, Elizabeth Malecha, Erik Ness, Adriaan J. van der Meer, Willem J. Lammers, Palak J. Trivedi, Pier Maria Battezzati, Frederik Nevens, Kris V. Kowdley, Tony Bruns, Nora Cazzagon, Annarosa Floreani, Andrew L. Mason, Albert Parés, Maria-Carlota Londoño, Pietro Invernizzi, Marco Carbone, Ana Lleo, Marlyn J. Mayo, George N. Dalekos, Nikolaos K. Gatselis, Douglas Thorburn, Xavier Verhelst, Aliya Gulamhusein, Harry L.A. Janssen, Rachel Smith, Steve Flack, Victoria Mulcahy, Michael Trauner, Christopher L. Bowlus, Keith D. Lindor, Christophe Corpechot, David Jones, George Mells, Gideon M. Hirschfield, James Wason, Bettina E. Hansen, Richard Sturgess, Christopher Healey, Anton Gunasekera, Yiannis Kallis, Gavin Wright, Thiriloganathan Mathialahan, Richard Evans, Jaber Gasem, David Ramanaden, Emma Ward, Mahesh Bhalme, Paul Southern, James Maggs, Mohamed Yousif, Brijesh Srivastava, Matthew Foxton, Carole Collins, Yash Prasad, Francisco Porras-Perez, Tom Yapp, Minesh Patel, Roland Ede, Martyn Carte, Konrad Koss, Prayman Sattianayagam, Charles Grimley, Jude Tidbury, Dina Mansour, Matilda Beckley, Coral Hollywood, John Ramag, Harriet Gordon, Joanne Ridpath, Bob Grover, George Abouda, Ian Rees, Mark Narain, Imroz Salam, Paul Banim, Debasish Das, Helen Matthews, Faiyaz Mohammed, Rebecca Jones, Sambit Sen, George Bird, Martin Prince, Geeta Prasad, Paul Kitchen, John Hutchinson, Prakash Gupta, Amir Shah, Subrata Saha, Katharine Pollock, Stephen Barclay, Natasha McDonald, Simon Rushbrook, Robert Przemioslo, Andrew Millar, Steven Mitchell, Andrew Davis, Asifabbas Naqvi, Tom Lee, Stephen Ryder, Jane Collier, Matthew Cramp, Richard Aspinal, Jonathan Booth, Earl Williams, Hyder Hussaini, John Christie, Tehreem Chaudhry, Stephen Mann, Aftab Ala, Julia Maltby, Chris Corbett, Saket Singhal, Barbara Hoeroldt, Jeff Butterworth, Andrew Douglas, Rohit Sinha, Simon Panter, Jeremy Shearman, Gary Bray, Michael Roberts, Daniel Forton, Nicola Taylor, Wisam Jafar, Matthew Cowan, Chin Lye Ch'ng, Mesbah Rahman, Emma Wesley, Sanjiv Jain, Aditya Mandal, Mark Wright, Palak Trivedi, Fiona Gordon, Esther Unitt, Andrew Austin, Altaf Palegwala, Vishwaraj Vemala, Andrew Higham, Jocelyn Fraser, Andy Li, Subramaniam Ramakrishnan, Alistair King, Simon Whalley, Ian Gee, Richard Keld, Helen Fellows, James Gotto, Charles Millson
Publikováno v:
Gastroenterology, 163(6), 1630-1642.e3. W.B. Saunders
BACKGROUND & AIMS: The Primary Biliary Cholangitis (PBC) Obeticholic Acid (OCA) International Study of Efficacy (POISE) randomized, double-blind, placebo-controlled trial demonstrated that OCA reduced biomarkers associated with adverse clinical outco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971d07164b504c479b9334f7d6369923
https://lirias.kuleuven.be/handle/20.500.12942/703480
https://lirias.kuleuven.be/handle/20.500.12942/703480
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
Journal of Food Measurement and Characterization. 15:3336-3349
The changes in various physicochemical and mechanical properties after harvesting wild banana (Musa balbisiana) were investigated by storing the fruit at room temperature (22 ± 2 °C). During ripening, physical changes such as pulp to peel ratio and
Publikováno v:
International Journal of Fruit Science. 21:587-598
Persimmon (Diospyros kaki) is an important, underutilized fruit crop of India. The thin layer drying of persimmon slices would make it a perfect snack that can be used in various recipes. The dryin...