Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brigitte V.P. du Preez"'
Autor:
Elizabeth Joubert, Alicia Petrus, Dalene de Beer, Chantelle Human, Marieta van der Rijst, Beata Walczak, Brigitte V.P. du Preez, Erika Moelich, Magdalena Muller
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100398- (2024)
Ultra-high temperature oxidation (UHTO) was explored as an alternative to the standard oxidation of honeybush tea, aiming to shorten the processing time and enhance the fruity and sweet-associated sensory characteristics. Different UHTO temperature
Externí odkaz:
https://doaj.org/article/fb606ed03df747cf82c77a1c71365f30
Publikováno v:
Industrial Crops and Products. 87:132-141
Cyclopia maculata (honeybush) plant material was evaluated to determine its potential as renewable source material for hesperidin-enriched extract preparation. Stems contained significantly higher hesperidin levels than leaves, while “fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9303772a224ccc8ca3515a48d7e61782
https://doi.org/10.1016/j.indcrop.2016.04.012
https://doi.org/10.1016/j.indcrop.2016.04.012