Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Brigitte Sthepani Orozco Colonia"'
Autor:
Elisangela de Souza Miranda Muynarsk, Renata Maria Christofoleti-Furlan, Brigitte Sthepani Orozco Colonia, Edis Belini Junior, Danilo Grünig Humberto da Silva, Luiz Carlos Basso
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2141-e2141 (2024)
A produção de etanol de segunda geração é uma tecnologia de aplicação mundial com potencial para substituir os combustíveis fósseis e contribuir para a sustentabilidade. A incorporação da produção de etanol de segunda geração nas biorr
Externí odkaz:
https://doaj.org/article/bfe74b71760146d98671a687da9d9f04
Autor:
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz Soccol, Letícia Schneider Fanka, Carlos Ricardo Soccol
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100270- (2023)
The global demand for algae-derived products is following consumer preferences for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and earthy/muddy, have restricted algae processing in foodstuff. Thus, strategie
Externí odkaz:
https://doaj.org/article/b523a487a7e94a9e940c5b8ccebae195
Autor:
Aloisio Freitas Chagas Junior, Lillian França Borges Chagas, Brigitte Sthepani Orozco Colonia, Albert Lennon Lima Martins
Publikováno v:
Revista de Ciencias Agrícolas, Vol 39, Iss E, Pp 50-68 (2022)
With the intensification of the problems encountered in agriculture, the use of microorganisms shows promise. Fungi of the Trichoderma genus are found naturally in the soil and have been; they are used as an active ingredient in biofungicides and hav
Externí odkaz:
https://doaj.org/article/78fd4b5704034bb3bf3ee1d0288c1733
Autor:
Aloisio Freitas Chagas Junior, Lillian França Borges Chagas, Gessiel Newton Scheidt, Vanessa Mara Chapla, Brigitte Sthepani Orozco Colonia, Manuella Costa Souza, Albert Lennon Lima Martins
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
The use of fungi to obtain chitin and chitosan has advantages such as handling, extraction, and production control, thus allowing to generate high quality chitosan. This study aimed to isolate and identify strains of Cunninghamella spp., and assess t
Externí odkaz:
https://doaj.org/article/9323bc530a404fbfb6d9234d1ff8f43c
Autor:
Weslany Silva Rocha, Manoel Mota dos Santos, Brigitte Sthepani Orozco Colonia, Aloisio Freitas Chagas Junior
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 13, Iss 1 (2018)
As espécies de rhizobia são conhecidas como microorganismos efetivos para melhorar a fertilidade do solo, como solos de Cerrado com deficiência de crescimento da planta e problemas de fixação de nitrogênio. O objetivo deste trabalho foi avaliar
Externí odkaz:
https://doaj.org/article/9b91ea54fdef455fbdfb6be5e45a376f
Autor:
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Leonardo Martins Santana, Dão Pedro de Carvalho Neto, Brigitte Sthepani Orozco Colonia, Vanete Thomaz Soccol, Bruna Leal Maske, Carlos Ricardo Soccol
Publikováno v:
Systems Microbiology and Biomanufacturing. 3:150-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64db42183bffc7893516cfbeee214589
https://doi.org/10.1007/s43393-022-00131-6
https://doi.org/10.1007/s43393-022-00131-6
Autor:
Lillian França Borges Chagas, Aloísio Freitas Chagas Junior, Albert Lennon Lima Martins, Brigitte Sthepani Orozco Colonia, Magno Rodrigues de Carvalho Filho, Luciane de Oliveira Miller
Publikováno v:
Brazilian Journal of Development. 7:109950-109964
This work aimed to evaluate the efficiency of the product TrichoPlus (Trichoderma asperellum) as a plant growth promoter in soybean and the productive performance at the field in a floodplain in the municipality of Formoso do Araguaia, Tocantins, Bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eaeb4dc235bd46422e5f9fc04b6f59c
https://doi.org/10.34117/bjdv7n11-563
https://doi.org/10.34117/bjdv7n11-563
Autor:
A.F. Chagas Junior, Rodrigo Silva de Oliveira, Brigitte Sthepani Orozco Colonia, L. F. B. Chagas, Albert Lennon Lima Martins
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 16:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000e27a90524f47e5639756068b12004
https://doi.org/10.5039/agraria.v16i4a1171
https://doi.org/10.5039/agraria.v16i4a1171
Autor:
Aloísio Freitas Chagas Junior, Lillian França Borges Chagas, Albert Lennon Lima Martins, Rodrigo Silva De Oliveira, Lisandra Lima Luz, Brigitte Sthepani Orozco Colonia, Flavia Luane Gomes, Manuella Costa Souza
Publikováno v:
Brazilian Journal of Development. 7:72919-72934
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4e47468697b6d790127a14c8783e68
https://doi.org/10.34117/bjdv7n7-458
https://doi.org/10.34117/bjdv7n7-458
Publikováno v:
Trends in Food Science & Technology. 99:244-256
Background Oils rich in omega-3 have been of industrial and economic importance, mainly for its benefits in human and animal health. Fish is considered the primary source for obtaining omega-3. The resurgence of interest in the use of omega-3 as a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4cb69c2d6d97770acfa6db73f2fdba5
https://doi.org/10.1016/j.tifs.2020.03.007
https://doi.org/10.1016/j.tifs.2020.03.007