Zobrazeno 1 - 10
of 358
pro vyhledávání: '"Brigitte Picard"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 639-650 (2024)
Sensory beef qualities could be impacted throughout the farm-to-fork continuum. The aim of this work was to predict the sensory quality classes of Longissimus muscle established from three sensory descriptors: tenderness, juiciness and flavour intens
Externí odkaz:
https://doaj.org/article/67f430ce264845ef88acc31205bfedee
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 263-275 (2023)
The beef consumed worldwide comes from different categories of cattle slaughtered at different ages. The aim of this work was to study the effects of the cattle category (young bulls, heifers, cull cows) and slaughter age on carcase and meat traits,
Externí odkaz:
https://doaj.org/article/069aa9939e9a466b8674eda7f0315157
Publikováno v:
INRAE Productions Animales, Vol 35, Iss 3 (2022)
Les travaux étudiant la relation entre l’élevage des bovins et la qualité des carcasses ou de la viande portent généralement sur l’effet de facteurs d’élevage (de la période de finition) pris individuellement. Peu de recherches traitent
Externí odkaz:
https://doaj.org/article/e134763d8fc64ee0a2686cc89c422d39
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 3 (2021)
Cette synthèse s’intéresse à l’apport de l’analyse protéomique et à la découverte de biomarqueurs pour mieux comprendre les mécanismes sous-jacents à la variabilité et la stabilité de la couleur de la viande bovine. L’analyse intég
Externí odkaz:
https://doaj.org/article/060904b3078f47049a368c6dae14b369
Publikováno v:
Foods, Vol 11, Iss 18, p 2878 (2022)
The aim of this work was to study, for the first time, the effects of the rearing management (from birth to slaughter) applied throughout the life of young bulls on carcass and meat quality. Five rearing managements were defined statistically, from a
Externí odkaz:
https://doaj.org/article/99f3a649ca0f4335808748ca7b68dc3b
Publikováno v:
Foods, Vol 11, Iss 18, p 2889 (2022)
This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the individual data of 371
Externí odkaz:
https://doaj.org/article/23f6b6912884427c8b2a3b17c1b71b2e
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1192-1204 (2019)
The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system. The management of these carcass traits is important for stakeholders of the meat chain. The aim of this study was to identify rearing factors, appli
Externí odkaz:
https://doaj.org/article/ce2e0642bd6d4b52b07039aad2f3f82d
Autor:
Aidan P. Moloney, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Moran, Raquel Cama-Moncunill
Publikováno v:
Foods, Vol 11, Iss 15, p 2281 (2022)
The primary objective of this study was to compare the colour of muscle from bulls finished at pasture or indoors on a high concentrate diet. The ancillary objectives were to identify possible explanations for any differences in the colour observed a
Externí odkaz:
https://doaj.org/article/be55d7b6548d46fbb26e2f6a96b083f8
Publikováno v:
Foods, Vol 11, Iss 9, p 1262 (2022)
The study aim was to identify the effects of the rearing management applied throughout the heifers’ life on the carcass (e.g., conformation, marbling, fat) and meat (color, texture, and sensory profiles) properties. From the individual data of 171
Externí odkaz:
https://doaj.org/article/24dd934277974e4abff02cbbf5dcca47
Publikováno v:
Biology Open, Vol 6, Iss 10, Pp 1483-1492 (2017)
The Blonde d'Aquitaine (BA) is a French cattle breed with enhanced muscularity, partly attributable to a MSTN mutation. The BA m. Semitendinosus has a faster muscle fibre isoform phenotype comprising a higher proportion of fast type IIX fibres compar
Externí odkaz:
https://doaj.org/article/c7e16a894ca74db79523fbbe13f445df