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pro vyhledávání: '"Brigitte M. González Olmo"'
Autor:
Brigitte M. González Olmo, Menaz N. Bettes, James W. DeMarsh, Fangli Zhao, Candice Askwith, Ruth M. Barrientos
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-7 (2023)
Abstract More Americans are consuming diets higher in saturated fats and refined sugars than ever before. These trends could have serious consequences for the older population because high-fat diet (HFD) consumption, known to induce neuroinflammation
Externí odkaz:
https://doaj.org/article/5efc49ff467e43c990b0e14c42cd27eb
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 196, p 196 (2021)
Nutrients, Vol 13, Iss 196, p 196 (2021)
The relatively rapid shift from consuming preagricultural wild foods for thousands of years, to consuming postindustrial semi-processed and ultra-processed foods endemic of the Western world less than 200 years ago did not allow for evolutionary adap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0950f85e4402b3d4043a3df0d9ad804
https://doi.org/10.3390/nu13010196
https://doi.org/10.3390/nu13010196