Výsledky vyhledávání - "Brigitte Lignot"

Hydrolysis of hemoglobin surveyed by infrared spectroscopy

Autor: Naima Nedjar-Arroume, Ludovic Duponchel, Cyril Ruckebusch, Pascal Dhulster, Didier Guillochon, Jean-Pierre Huvenne, Pierre Legrand, Brigitte Lignot

Publikováno v: Analytica Chimica Acta. 396:241-251

The hydrolysis of bovine hemoglobin produces specific peptides which have both hydrophobic and hydrophilic characters and are thus of major importance in biomedical and drug design researches. The global objective is to survey this reaction by infrar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9392fd4f6b185ab076c76fb7bed467ff
https://doi.org/10.1016/s0003-2670(99)00477-8

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Characterization of bionanocomposites based on medium chain length polyhydroxyalkanoates synthesized by Pseudomonas oleovorans

Autor: Sylvain Chardron, Anne Elain, Olivier Sire, Brigitte Lignot, Stéphane Bruzaud

Publikováno v: Polymer Testing
Polymer Testing, Elsevier, 2010, 29 (8), pp.966-971. ⟨10.1016/j.polymertesting.2010.08.009⟩

Medium chain length polyhydroxyalkanoates (mcl-PHA) have been produced by fed-batch cultivation of Pseudomonas oleovorans. Using octanoic acid as the sole carbon substrate, a copolymer of 3-hydroxyoctanoate and 3-hydroxyhexanoate monomer units was ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca63a14c97ec42423b2b10e73965150e
https://hal.archives-ouvertes.fr/hal-00988085

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Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry

Autor: Didier Guillochon, Guy Ricart, Bernadette Coddeville, Naima Nedjar-Arroume, Brigitte Lignot, Renato Froidevaux

Publikováno v: Journal of chromatography. A. 873(2)

Reversed-phase high-performance liquid chromatography coupled with electrospray ionization mass spectrometry was used to improve the preparation of three opioid peptides (Leu-Val-Val-hemorphin-7, Val-Val-hemorphin-7 and Val-Val-hemorphin-4) resulting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89650bb5b5537f8e5535e1247b64d967
https://pubmed.ncbi.nlm.nih.gov/10757296

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Kinetic study of the appearance of an anti-bacterial peptide in the course of bovine haemoglobin peptic hydrolysis

Autor: Renato Froidevaux, Luc Choisnard, Francçois Krier, Pascal Dhulster, Brigitte Lignot, Naima Nedjar-Arroume, Didier Guillochon, Dominique Vercaigne-Marko

Publikováno v: Biotechnology and Applied Biochemistry. 36:187

The kinetics of the alpha (1-23) peptide, which is the first anti-bacterial peptide to be isolated from a haemoglobin hydrolysate, was studied in the course of peptic hydrolysis at pH 4.5 and 23 degrees C in an homogeneous-phase system. A one-step re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a2d33ed9962997876de04af0cd9a80
https://doi.org/10.1042/ba20010103

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