Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Brigitte A. Graf"'
Autor:
Azziza Zaabalawi, Lewis Renshall, Frances Beards, Adam P. Lightfoot, Hans Degens, Yvonne Alexander, Ragheb Hasan, Haris Bilal, Brigitte A. Graf, Lynda K. Harris, May Azzawi
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2046 (2022)
A significant number of patients with severe cardiovascular disease, undergoing coronary artery bypass grafting (CABG), present with hypertension. While internal mammary arteries (IMAs) may be a better alternative to vein grafts, their impaired vasod
Externí odkaz:
https://doaj.org/article/7306fdc5a61e4b9393bd278aaccd5474
Autor:
Victoria L. Wyckelsma, Tomas Venckunas, Marius Brazaitis, Stefano Gastaldello, Audrius Snieckus, Nerijus Eimantas, Neringa Baranauskiene, Andrejus Subocius, Albertas Skurvydas, Mati Pääsuke, Helena Gapeyeva, Priit Kaasik, Reedik Pääsuke, Jaak Jürimäe, Brigitte A. Graf, Bengt Kayser, Nicolas Place, Daniel C. Andersson, Sigitas Kamandulis, Håkan Westerblad
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 879 (2020)
Sprint interval training (SIT) has emerged as a time-efficient training regimen for young individuals. Here, we studied whether SIT is effective also in elderly individuals and whether the training response was affected by treatment with the antioxid
Externí odkaz:
https://doaj.org/article/bae46e48794d449693fc68a89cdb4ec1
Autor:
Brigitte A. Graf, Chris J. van Platerink, Gabriella A.M. Ten Have, Nicolaas E.P. Deutz, Krassimir P. Velikov, Leonard M. Flendrig, Sergey M. Melnikov, Ursula M. Garczarek, Salomon L. Abrahamse, Guus S.M.J.E. Duchateau
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 3, Pp 135-143 (2011)
Oral administration of extracts of the Hoodia gordonii (H.g.) plant reduced both food intake and body weight in healthy animals. Due to unfavorable physicochemical properties for gastrointestinal dissolution poor oral bioavailability was predicted fo
Externí odkaz:
https://doaj.org/article/6ae021099f2240d599cdd77025163b53
Health effects of orally ingested bioactive compounds can only occur if bioactive molecules are absorbed and transported to target tissues. Paradoxically, many foods are rich in micronutrients but intestinal absorption is often limited. Immediately a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2758bf53761448e6496ef0695b320e
https://e-space.mmu.ac.uk/626382/
https://e-space.mmu.ac.uk/626382/
Autor:
Tristan P. Dew, May Azzawi, Miguel Diaz, Luc Vanhees, Hans Degens, Clare Austin, Emily Tye, Brigitte A. Graf, Raja Maxamed, Saira Ismail, Vijay Parikh
Resveratrol is a plant-derived phytoalexin with antioxidant, anti-inflammatory and cardio-protective properties and may be a promising therapeutic intervention strategy in cardiovascular disease. Here, we investigated the acute direct effects of tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1587988d42a68d5d0fa2de4a224d30
https://e-space.mmu.ac.uk/623584/
https://e-space.mmu.ac.uk/623584/
Publikováno v:
Proceedings of the Nutrition Society. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eeddbbb25d14e03b50a30a9ec56bb26
https://doi.org/10.1017/s0029665118002112
https://doi.org/10.1017/s0029665118002112
Skin carotenoid coloration has been proposed as a valid cue to health in humans, reflecting fruit and vegetable intake, and enhancing apparent health. Supplementation with a carotenoid-rich fruit and vegetable smoothie affects skin color, but it is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6ebee0d276d4adfa150d4ec57f4b4e
https://e-space.mmu.ac.uk/617976/
https://e-space.mmu.ac.uk/617976/
Publikováno v:
Proceedings of the Nutrition Society. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43eb7a5261b4d8d28e0464c3edc24d98
https://doi.org/10.1017/s0029665117003111
https://doi.org/10.1017/s0029665117003111
Publikováno v:
Proceedings of the Nutrition Society. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d2dacf4c9db12841b70c8dedf4fd627
https://doi.org/10.1017/s0029665116001099
https://doi.org/10.1017/s0029665116001099
Autor:
Chris J. van Platerink, Krassimir P. Velikov, Ursula M. Garczarek, Salomon Leendert Abrahamse, Leonard M. Flendrig, Sergey Michailovich Melnikov, Guus Duchateau, Gabriella A. M. Ten Have, Brigitte A. Graf, Nicolaas E. P. Deutz
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 3, Pp 135-143 (2011)
Oral administration of extracts of the Hoodia gordonii (H.g.) plant reduced both food intake and body weight in healthy animals. Due to unfavorable physicochemical properties for gastrointestinal dissolution poor oral bioavailability was predicted fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d0f66ca459e9a87522099bfea86296
https://doi.org/10.1016/j.jff.2011.03.006
https://doi.org/10.1016/j.jff.2011.03.006