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pro vyhledávání: '"Brigitte A. Coolsaet"'
Publikováno v:
Phytochemistry. 24:93-96
The essential oil of A. galanga, a common spice in Malaysia, was prepared from fresh and dried rhizomes and analysed by means of capillary GC and GC/MS. Forty components were identified (only three of which were previously reported), accounting for 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c51b8518fda1d5e83052d8bbc60348
https://doi.org/10.1016/s0031-9422(00)80814-6
https://doi.org/10.1016/s0031-9422(00)80814-6
