Výsledky vyhledávání - "Brigitte, Deguin"

Akademický článek

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Autor: Maria C. Tenuta, Brigitte Deguin, Monica R. Loizzo, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis

Publikováno v: Foods, Vol 11, Iss 9, p 1240 (2022)

Cornus species are widely distributed in central and southern Europe, east Africa, southwest Asia, and America. Several species are known for edible fruits, especially Cornus mas and Cornus officinalis. These delicious fruits, characterized by their

Externí odkaz: https://doaj.org/article/1290292fa8444554bcc2a62e636b16a9

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Akademický článek

In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts

Autor: Rosa Tundis, Nicodemo G. Passalacqua, Maria C. Tenuta, Marco Bonesi, Giovanni Sicoli, Lorenza Trabalzini, Federica Finetti, Brigitte Deguin, Monica R. Loizzo

Publikováno v: Biology and Life Sciences Forum, Vol 6, Iss 1, p 61 (2021)

Mushrooms are considered a valuable food due to their unique taste, nutritional properties, and biological effects [1]. They are a source of several classes of phytochemicals, including phenols, terpenoids, steroids, and polysaccharides that demonstr

Externí odkaz: https://doaj.org/article/96cfe85eac4543728106f9fe25a510c1

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Akademický článek

Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

Autor: Rosa Tundis, Maria C. Tenuta, Monica R. Loizzo, Marco Bonesi, Federica Finetti, Lorenza Trabalzini, Brigitte Deguin

Publikováno v: Applied Sciences, Vol 11, Iss 12, p 5655 (2021)

The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as foo

Externí odkaz: https://doaj.org/article/c72512e57cb54cb5866d4f33fa4bcbb5

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Akademický článek

New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

Autor: Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Maria Stella Cappello, Annabelle Dugay, Brigitte Deguin, Graziantonio Lauria, Anna Rita Cappello, Rosa Tundis

Publikováno v: Antioxidants, Vol 10, Iss 2, p 311 (2021)

This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory effects of Salvia officinalis L. (sage) from Italy, with the aim of raising its current knowledge in this field. Leaves and flowers (S1–S8), harvested in two

Externí odkaz: https://doaj.org/article/93bc632d7fcd45b8ba6e21588bec1521

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Akademický článek

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Autor: Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Rosa Tundis, Annabelle Dugay, Brigitte Deguin, Anna Rita Cappello, Maria Stella Cappello

Publikováno v: Antioxidants, Vol 9, Iss 9, p 826 (2020)

In this study, we evaluated and compared the chemical composition, the antioxidant, anti-inflammatory, and anti-proliferative effects of four methanol extracts (R1–R4), of Salvia rosmarinus Spenn. in two different sites of Southern Italy obtained b

Externí odkaz: https://doaj.org/article/93f36ba968384cd6bc2e3ab65bc18b44

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Akademický článek

Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

Autor: Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis

Publikováno v: Antioxidants, Vol 9, Iss 4, p 298 (2020)

This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ

Externí odkaz: https://doaj.org/article/a93936edc72246468b35b79f5adfd53d

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Akademický článek

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L.

Autor: Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis

Publikováno v: Antioxidants, Vol 9, Iss 2, p 184 (2020)

This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic

Externí odkaz: https://doaj.org/article/eb8414060c1e426ba9125267b6095530

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