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Publikováno v:
Applied Microbiology. 13:511-514
Flor sherry-like wines were produced continuously from New York State wines from Delaware or cold-pressed Concord grapes whose pigment contents were reduced with activated carbon. The course of flor fermentation was followed by total aldehyde analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a962a6f2501d0a4c20b55e7fe7e66c3c
https://doi.org/10.1128/am.13.4.511-514.1965
https://doi.org/10.1128/am.13.4.511-514.1965
