Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Brigitta Major"'
Publikováno v:
Desalination. 241:8-13
Enzymatic production of an important natural flavor ester, isoamyl acetate, was studied by using immobilized Candida antarctica lipase B in [bmim]PF6 ionic liquid. The reaction was completed by removing water produced in the reaction by zeolite adsor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2957e7d3c20c440311c6e4b857c26186
https://doi.org/10.1016/j.desal.2007.11.080
https://doi.org/10.1016/j.desal.2007.11.080
Publikováno v:
Chemical Papers. 64
Enzymatic synthesis of ethyl lactate was studied in organic solvents and in ionic liquids to determine optimal media for the reaction, and to investigate the effect of water content on the ester yield. Experiments proved that Cyphos 202 ionic liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb35956801c797d806b02ffea3c1bb6
https://doi.org/10.2478/s11696-009-0117-4
https://doi.org/10.2478/s11696-009-0117-4
Nakon što se pripremi kukuruzno zrno za proces dobivanja bioetanola, potrebno je iz kukuruznog škroba doći do glukoze koja se fermentira u etanol. To se postiže procesima likvefakcije i saharifikacije. Proces likvefakcije je kataliziran amilazom,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0fdd2731032887ac4bd6b91168c37da2
https://www.bib.irb.hr/323005
https://www.bib.irb.hr/323005
Publikováno v:
Biochemical Society transactions. 35(Pt 6)
The ability of ILs (ionic liquids) to provide an environment of increased stability and, in this way, improve the recyclability of enzymes has been studied. The description of this phenomenon is not easy; there are several approaches for explanation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91012eb9a07d014b743f4e6649d12972
https://pubmed.ncbi.nlm.nih.gov/18031279
https://pubmed.ncbi.nlm.nih.gov/18031279
Publikováno v:
Green Chemistry. 11:614
Microwave heating was found to have a beneficial effect on the enzymatic esterification of lactic acid (LA) with ethanol in Cyphos 202 ionic liquid (IL) medium. Microwave irradiation caused hydrolysis of lactoyllactic acid (the linear dimer of LA) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e65d3fbb748323a4b5cc540cc885189
https://doi.org/10.1039/b820575b
https://doi.org/10.1039/b820575b
Akademický článek
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Publikováno v:
Chemical Papers; Apr2010, Vol. 64 Issue 2, p261-264, 4p
Publikováno v:
Green Chemistry; May2009, Vol. 11 Issue 5, p595-602, 8p
Autor:
Major, Brigitta, Kelemen-Horváth, Ilona, Csanádi, Zsófia, Bélafi-Bakó, Katalin, Gubicza, László
Publikováno v:
Green Chemistry; May2009, Vol. 11 Issue 5, p614-616, 3p
Autor:
Benjamin Dinkel
Dieses Buch erbringt den Nachweis, dass das Werk des vermeintlichen Käferdichters Adalbert Stifter durchdrungen ist von Formen der Gewalt und der (Ver-)Führung. In einem werkübergreifenden Ansatz werden einerseits zentrale theoretische Schriften S