Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Brigitta Bóta"'
Autor:
András Szabó, Miklós Emri, Zoltán Tóth, Dániel Fajtai, Tamás Donkó, Örs Petneházy, Dénes Kőrösi, Imre Repa, Alíz Takács, Tímea Kisiván, Zsolt Gerencsér, Omeralfaroug Ali, Janka Turbók, Brigitta Bóta, Patrik Gömbös, Róbert Romvári, Melinda Kovács
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Rabbit bucks (bodyweight 5 kg) underwent dietary intoxication with fumonisin B series mycotoxins (FB1 + FB2 + FB3, 15 mg/kg diet) for 14 days to test the applicability of positron emission tomography-magnetic resonance (PET MR) hybrid imagin
Externí odkaz:
https://doaj.org/article/0215971e66ec4efebb125adcda7ec36b
Autor:
Yarsmin Yunus Zeebone, Brigitta Bóta, Veronika Halas, Balázs Libisch, Ferenc Olasz, Péter Papp, Tibor Keresztény, Annamária Gerőcs, Omeralfaroug Ali, Melinda Kovács, András Szabó
Publikováno v:
Toxins, Vol 15, Iss 5, p 328 (2023)
This study investigated effects of dietary fumonisins (FBs) on gut and faecal microbiota of weaned pigs. In total, 18 7-week-old male pigs were fed either 0, 15 or 30 mg FBs (FB1 + FB2 + FB3)/kg diet for 21 days. The microbiota was analysed with ampl
Externí odkaz:
https://doaj.org/article/58481721bd8541d881c4431072f16672
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 228-234 (2020)
The objective of the study was to examine the effects of mannanoligosaccharide (MOS) or inulin on fourty-five HF calves’ performance and certain physiological parameters. Next to the control group (15 calves, no treatment), 15–15 calves received
Externí odkaz:
https://doaj.org/article/06a6847f07204c1a93db8614be270325
Autor:
Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, Dorottya Vigyázó, Brigitta Bóta, George Bazar, Tamás Tóth, András Szabó
Publikováno v:
Foods, Vol 11, Iss 21, p 3452 (2022)
In this study, we aimed to carry out the efficient fortification of vanilla milkshakes with micro-encapsulated microalgae oil (brand: S17-P100) without distorting the product’s odor. A 10-step oil-enrichment protocol was developed using an inclusio
Externí odkaz:
https://doaj.org/article/0705f9f70a5f49dd88d21cfbc8266910
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1720 (2022)
The cellular toxicity of the Fusarium mycotoxin fumonisins (FUMs) has been widely accounted for. However, the ability of FUMs to destroy intestinal functions is an emergence of growing concern. Thus, this experiment ascertained whether dietary FUMs o
Externí odkaz:
https://doaj.org/article/bfdce31d7767412394345e33fa305e41
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 9, Pp 367-376 (2019)
The objective of this study was to compare the effects of calf starters of different starch and fibre content on the growth, blood and rumen parameters of Holstein female calves during the pre-weaning period. A total of 60 calves were divided into tw
Externí odkaz:
https://doaj.org/article/190c98d74fa54bcab0d3e1b3aca02a35
Autor:
Dóra Hafner, Tamás Tuboly, Miklós Mézes, Zsófia Bloch-Bodnár, Krisztián Balogh, Viola Vántus, Brigitta Bóta, Judit Szabó-Fodor, Zsolt Matics, András Szabó, Melinda Kovács
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1239-1251 (2019)
The aim of the study was to determine the effect of Bacillus cereus var. toyoi (200 mg/kg) and mannan oligosaccharide (MOS, 2 g/kg) in T-2 toxin exposed rabbits. Weaned rabbits (35 days of age) were assigned into four experimental groups (n = 20 in e
Externí odkaz:
https://doaj.org/article/46920c2f952941af80a6dcdcedc8e6af
Autor:
Viola Bagóné Vántus, Antonella Dalle Zotte, Marco Cullere, András Bónai, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Roland Pósa, Brigitta Bóta, Melinda Kovács, Attila Zsolnai
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 3, Pp 657-665 (2018)
Objective of this study was to evaluate the effect of supplementation of growing rabbits’ diet with 5% spirulina (Arthrospira platensis) and/or 3% (Thymus vulgaris L.), on composition and amount of rabbits caecal microbiota. After weaning, rabbits
Externí odkaz:
https://doaj.org/article/da317a98c1e34b1aa1434055b4ed3778
Autor:
Judit Szabó-Fodor, Mária Szeitzné-Szabó, Brigitta Bóta, Tamás Schieszl, Cserne Angeli, Lucia Gambacorta, Michele Solfrizzo, András Szabó, Melinda Kovács
Publikováno v:
Foods, Vol 11, Iss 1, p 15 (2021)
Urinary biomarkers of mycotoxin exposure were evaluated in the case of healthy people (n = 41) and coeliac patients (n = 19) by using a multi-biomarker LC-MS/MS immunoaffinity based method capable to analyse biomarkers of nine mycotoxins, i.e., fumon
Externí odkaz:
https://doaj.org/article/c01204c3ce7344eb8fd905975062e6e9
Autor:
Judit Szabó-Fodor, András Bónai, Brigitta Bóta, Linda Szommerné Egyed, Ferenc Lakatos, Gréta Pápai, Attila Zsolnai, Róbert Glávits, Katalin Horvatovich, Melinda Kovács
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 4 (2017)
In an in vitro experiment commercially available probiotic products were tested for the survival of bacteria under conditions of simulated human digestion either when used alone or mixed into yogurt. In the in vivo experiment the effects of feeding a
Externí odkaz:
https://doaj.org/article/b685d0723b5e420398b991ffb9ae746a