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pro vyhledávání: '"Brigita Kozolc"'
Autor:
Nataša Kos, Gabrijela Tavčar-Kalcher, Nina Pirnat, Barbara Škrjanc, Brigita Kozolc, Stanislava Kirinčič
Publikováno v:
Food Control. 50:157-165
In this study, 290 different cereals and cereal products, sampled on Slovenian market under official control in the years 2008–2012, were investigated on the presence of mycotoxins: aflatoxins (AF), ochratoxin A (OTA), fumonisins B 1 and B 2 (FB),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35c9098c48d764c9759b770a081e50a
https://doi.org/10.1016/j.foodcont.2014.08.034
https://doi.org/10.1016/j.foodcont.2014.08.034
