Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brigid M Barrick"'
Autor:
John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
Publikováno v:
eLife, Vol 12 (2023)
We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes
Externí odkaz:
https://doaj.org/article/6513b14f7cfd4daa8ee3582fdbd237c0
Autor:
John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5bb36e243edf5a49bf3103581e72dd
https://doi.org/10.7554/elife.82120.sa2
https://doi.org/10.7554/elife.82120.sa2
Autor:
John SK Yuen, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd493ef8efe764a747577583e72af86d
https://doi.org/10.1101/2022.06.08.495192
https://doi.org/10.1101/2022.06.08.495192
Autor:
Sophia K. Theodossiou, Hailey DiCindio, Michael K. Saad, Amy C. Rowat, N. Stephanie Kawecki, Brigid M. Barrick, David L. Kaplan, Sophia Letcher, Julian Cohen, Jaymie A. Pietropinto, John S.K. Yuen, Sabrina W. Zhang, Andrew J. Stout, Natalie R. Rubio
Publikováno v:
Biomaterials
With rising global demand for food proteins and significant environmental impact associated with conventional animal agriculture, it is important to develop sustainable alternatives to supplement existing meat production. Since fat is an important co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64c313565a18b433f431abe5de60966
https://europepmc.org/articles/PMC8725203/
https://europepmc.org/articles/PMC8725203/