Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bright Quaye"'
Publikováno v:
Cogent Economics & Finance, Vol 12, Iss 1 (2024)
The study examines the impact of human capital and governance on inclusive growth in Africa. It further explores how governance dynamics influence the relationship between human capital and inclusive growth. Drawing on macro data spanning 43 African
Externí odkaz:
https://doaj.org/article/b1e689eb7b1844ca9a3419fe55164908
Autor:
Rosemond G. Dadzie, Jerry Ampofo-Asiama, Bright Quaye, Nazir Kizzie-Hayford, Francis Amoako-Andoh, Ernest E. Abano, Robert S. Amoah
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Eggplants are highly nutritious and feature prominently in food recipes in the tropics. However, losses in weight, firmness, and nutrients affect the quality of the fruit after harvest. This work investigated the use of beeswax as a potential coating
Externí odkaz:
https://doaj.org/article/b664323de43a4a1eaed1d23791f2550f
Autor:
Rosemond Godbless Dadzie, Robert Sarpong Amoah, Jerry Ampofo-Asiama, Bright Quaye, Nazir Kizzie-Hayford, Ernest Ekow Abano
Publikováno v:
Journal of Food Technology Research. 8:58-66
Aloe vera gel has been investigated as possible edible coating to help improve the storage life of fruits after harvest. The study sought to investigate the effect Aloe vera gel coating with or without citric acid pretreatment on the quality of eggpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a542506b68f7095ae6da31a3b2198278
https://doi.org/10.18488/journal.58.2021.82.58.66
https://doi.org/10.18488/journal.58.2021.82.58.66
Publikováno v:
International Journal of Plant & Soil Science. :81-89
Seed priming is the preparation of plants to overcome stress with the aim of improving the efficiency and rate of germination. The effect of priming cowpea, millet and sorghum seeds with methylene blue (MB) on germination power (GP) was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa1162735840ef7b09d49447fd0dce32
https://doi.org/10.9734/ijpss/2020/v32i630294
https://doi.org/10.9734/ijpss/2020/v32i630294
Publikováno v:
European Journal of Nutrition & Food Safety. :79-84
Ackee (Blighiasapida) fruit has a nutritional composition comparable to other commonly consumed fruits although its consumption is limited by the presence of anti-nutrients. This study investigated the effect of processing on some anti-nutrients (oxa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b495e30e57433ecf6101eefed53dab
https://doi.org/10.9734/ejnfs/2020/v12i230195
https://doi.org/10.9734/ejnfs/2020/v12i230195
Autor:
Bright Quaye, Jerry Ampofo-Asiama
Publikováno v:
African Journal of Food Science. 13:38-47
This work was aimed at investigating the effect of storage temperature on the physicochemical, nutritional, and microbial quality of soursop juice. Physicochemical quality was determined by measuring changes in pH, titratable acidity, total soluble s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4892c89c9a476465bd0fbdb89ec38f
https://doi.org/10.5897/ajfs2018.1767
https://doi.org/10.5897/ajfs2018.1767
Autor:
Jerry Ampofo-Asiama, Bright Quaye
Publikováno v:
Asian Food Science Journal. 6:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1f525ac9aa72842447f9208c1646fa5
https://doi.org/10.9734/afsj/2019/45610
https://doi.org/10.9734/afsj/2019/45610
Publikováno v:
International Journal of Postharvest Technology and Innovation. 6:276
Eggplant, a major fruit consumed in Africa, suffers from huge losses in quality due to the high perishability of the fruit after harvest. The objective of this work was to investigate the effect of cassava starch coating combined with low temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ea0b974e03a5a6c6849aa152aeb524
https://doi.org/10.1504/ijpti.2019.106461
https://doi.org/10.1504/ijpti.2019.106461