Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Bridi AM"'
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4
Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples
Autor: Louise Manha Peres, Estefânia Mayumi Fuzyi, Sylvio Barbon, Priscila Tiemi Maeda Saito, Ana Paula A. C. Barbon, Douglas Fernandes Barbin, Nayara Andreo, Ana Maria Bridi
Publikováno v: Computers and Electronics in Agriculture. 150:455-464
Meat classification methods are commonly based on quality parameters standardized by numeric ranges. However, some animal samples from different production chains do not match the current grades proposed. These unclassifiable samples are not capable
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cef2caa5015957c0b1e81281b2905db
https://doi.org/10.1016/j.compag.2018.05.009
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5
Development of a flexible Computer Vision System for marbling classification
Autor: Nayara Andreo, Saulo Martielo Mastelini, Gabriel Fillipe Centini Campos, Ana Maria Bridi, Jose Luis Seixas, Ana Paula A. C. Barbon, Sylvio Barbon, Louise Manha Peres, Alessandro Ulrici
Traditional marbling meat evaluation is a tedious, repetitive, costly and time-consuming task performed by panellists. Alternatively, we have Computer Vision Systems (CVS) to mitigate these problems. However, most of CVS are restricted to specific en
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d8f18add9d18bd1d05a7e04c3b785d
https://hdl.handle.net/11368/3004500
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6
Storage time prediction of pork by Computational Intelligence
Autor: Sylvio Barbon, Louise Manha Peres, Estefânia Mayumi Fuzyi, Ana Paula A. C. Barbon, Ana Maria Bridi, Rafael Gomes Mantovani
We use of CI for storage time prediction only by pH, CIELab and WHC parameters.Our approach has pork assessment by a non-destructive, fast, accurate analysis.We evaluate the pork aging, accurately, without the analysis of lipid oxidation.We test pred
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a32611de7b5015ffd578edb366e976cc
http://hdl.handle.net/11368/3004445
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7
Akademický článek
Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle.
Autor: Ferreira GA; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Barro AG; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Bueno CEM; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Terto DK; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Dos Santos ÉR; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Ogawa NN; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., de Carvalho RH; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil., Bridi AM; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso Garcia Cid PR 445 km 380, 86.057-970, Londrina, Brazil. Electronic address: ambridi@uel.br.
Publikováno v: Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109483. Date of Electronic Publication: 2024 Mar 11.
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8
Correction: Gonçalves Vero et al. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions. Animals 2023, 13 , 2767.
Autor: Gonçalves Vero J; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, QC J1M 0C8, Canada.; Departamento de Zootecnia, Universidade Estadual de Londrina, Londrina 86051-990, Brazil., Devillers N; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, QC J1M 0C8, Canada., Bridi AM; Departamento de Zootecnia, Universidade Estadual de Londrina, Londrina 86051-990, Brazil., Moak KAT; Department of Animal Science, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada., Aboagye G; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy., Agostinis Ferreira G; Departamento de Zootecnia, Universidade Estadual de Londrina, Londrina 86051-990, Brazil., Genova JL; Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Conte S; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, QC J1M 0C8, Canada., Faucitano L; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, QC J1M 0C8, Canada.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 06; Vol. 14 (5). Date of Electronic Publication: 2024 Mar 06.
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9
Akademický článek
Sensory quality of beef with different ultimate pH values - A Brazilian perspective.
Autor: Ferreira GA; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Barro AG; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Terto DK; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Bosso EB; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Dos Santos ÉR; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Ogawa NN; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil., Bridi AM; Departament of Animal Science, Center of Agrarian Sciences, State University of Londrina (UEL), 86.057-970, Londrina, Brazil. Electronic address: ambridi@uel.br.
Publikováno v: Meat science [Meat Sci] 2024 Mar; Vol. 209, pp. 109415. Date of Electronic Publication: 2023 Dec 13.
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10
Akademický článek
Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter.
Autor: Ogawa NN; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil., Silva GL; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil., Barbon APADC; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil., Flaiban KKMDC; Departament of Preventive Veterinary Medicine, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil., Silva CAD; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil., Rocha LM; CDPQ Inc., Québec, QC G1R 3X5, Canada., Bridi AM; Departament of Animal Science, State University of Londrina (UEL), Rodovia Celso, Garcia Cid PR 445 km 380, Londrina 86057-970, Brazil.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Feb 23; Vol. 14 (5). Date of Electronic Publication: 2024 Feb 23.
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