Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bridha Risya Ladiva"'
Autor:
Bridha Risya Ladiva, Putri Dias Pratami, Priatini Woro, Sabila Salwa Siti, Tsaniah Ilmiati, Insani Hurry Mega
Publikováno v:
E3S Web of Conferences, Vol 600, p 01004 (2024)
This research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. Banana blossoms, a local and underutilized ingredient abundant in tropical regions, are the focus. I
Externí odkaz:
https://doaj.org/article/aa089b9c52ae4b60ba1300d53cd304d9
Autor:
Putri Dias Pratami, Bridha Risya Ladiva, Insani Hurry Mega, Hindayani Purna, Priatini Woro, Tsaniah Ilmiati
Publikováno v:
E3S Web of Conferences, Vol 600, p 01002 (2024)
The study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until
Externí odkaz:
https://doaj.org/article/def3b0fe172f40a0a57ba5a4ba969f0d
Publikováno v:
The Journal Gastronomy Tourism; Vol 1, No 2 (2014); 96-112
Gastronomy Tourism Journal; Vol 1, No 2 (2014); 96-112
Gastronomy Tourism Journal; Vol 1, No 2 (2014); 96-112
Pantai Sayang Heulang merupakan salah satu destinasi wisata di Garut Selatan yang memiliki potensi sebagai penghasil rumput laut salah satunya yaitu jenis Eucheuma spinosum. Namun, olahan produk dari bahan dasar rumput laut belum dikembangkan secara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04eeb6fcac264c993b9656a0cf4533cc
https://doi.org/10.17509/gastur.v1i2.40576
https://doi.org/10.17509/gastur.v1i2.40576