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pro vyhledávání: '"Bridget Fletcher"'
Autor:
Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino, Shaneel Chandra
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Externí odkaz:
https://doaj.org/article/e1c2b7dc61ea410fa3e1e83f2f514bc2
Autor:
Bridget Fletcher
Publikováno v:
Primary Health Care. 33:19-25
Autor:
Daniel Cozzolino, Keegan Mullane, Shaneel Chandra, James Chapman, Jessica Roberts, Phoebe Platts, Bridget Fletcher, Aoife Power, Ethan Todd
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Publikováno v:
Gynecologic Oncology. 70:398-403
To investigate the role of Bcl-xL in resistance to chemotherapy-induced apoptosis in ovarian carcinoma.Two human ovarian carcinoma cell lines were used in this study: A2780 and SKOV3. A2780 cells were transfected with human Bcl-xL or control plasmid