Zobrazeno 1 - 1
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pro vyhledávání: '"Briceida Pérez-Meza"'
Autor:
Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P. Araujo-Chapa, Kelsy A. Gutiérrez-Álvarez, Vania Urías-Orona
Publikováno v:
Molecules, Vol 24, Iss 5, p 991 (2019)
Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations of dietary fiber (DF): bread + 0.15%, 0.3%, 1.5%, 2% soybean dietary fiber (SDF); bread + 0.15%, 0.3%, 1.5%, 2%
Externí odkaz:
https://doaj.org/article/0aac5ae53631453b95a46e60fc67a270