Výsledky vyhledávání - "Brice Ulrich Foudjo Saha"

Akademický článek

Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon

Autor: Ronald Blaise Mouafo Kuagny, Brice Ulrich Foudjo Saha, Mercy Bih Loh Achu, Germain Kansci, Gabriel Nama Medoua, Elie Fokou

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100500- (2023)

The World Health Organization (WHO) encourages the use of local natural resources for the maintenance of human health. However, some tubers with interesting nutritional properties are rarely found in the diet of the Cameroonian population. This study

Externí odkaz: https://doaj.org/article/a8b803fe74584ac78432dfec4ccf000d

Zobrazit plný text záznamu

Akademický článek

Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children

Autor: Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

Publikováno v: Journal of Food Quality, Vol 2022 (2022)

Iron deficiency anemia has been a public health issue in children under five years of age in Cameroon. Very limited attempts have been carried out to develop an iron-rich food using local ingredients. The study aimed at developing functional porridge

Externí odkaz: https://doaj.org/article/e584399f42f14da2a96da056a077a5c6

Zobrazit plný text záznamu

Plný text ve formátu HTML

Assessment of visceral adiposity index and lipid accumulation product index as markers of chronic kidney disease among diabetic and hypertensive patients at the Bamenda Regional Hospital, Cameroon: a cross-sectional study

Autor: Aphrodite Tchewonpi Choumessi, Brice Ulrich Foudjo Saha, Lifoter Kenneth Navti, Ateh Sheron Tibi, Anweck Thecla Njeck, Edouard Akono Nantia

Publikováno v: Pan African Medical Journal. 42

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08596185325ff3b2e32a265507743af8
https://doi.org/10.11604/pamj.2022.42.228.33499

Zobrazit plný text záznamu

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Autor: Brice Ulrich Foudjo Saha, Germain Kansci, Elie Fokou, Benoît Bargui Koubala, Ange-Patrice Takoudjou Miafo

Publikováno v: Journal of Food Processing.

Response surface methodology was used to optimize the processing parameters of the fiber extraction from sorghum bran. The studied independent factors were ethanol/bran ratio, time, temperature, and number of treatment cycles. A three-level four-vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4c57ce1e42354be1a3872a0c65395b

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání