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pro vyhledávání: '"Brice Lacombe"'
Autor:
Nicole Darmon, Florent Vieux, Romane Poinsot, Lugdivine Cocchiello, Constance de Alexandris, Christophe Dubois, Carole Galissant, Marie-Line Huc, Brice Lacombe, Delphine Le Gonidec, Luc Lignon, Caroline Méjean, Sandrine Monnery-Patris, Sophie Nicklaus, Marlène Perignon, Angélique Rodhain, Maxime Sebbane
Publikováno v:
HAL
Context: In France, since 1 November 2019, all school restaurants are required to offer a vegetarian menu at least once a week. This study was initiated and co-developed by researchers and school catering professionals from the « EnScol » team.Aim:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e08f9fd9853b5abf885d57098ba3ba6
https://hal.inrae.fr/hal-02517350/file/2020_Darmon_WP_3_2020.pdf
https://hal.inrae.fr/hal-02517350/file/2020_Darmon_WP_3_2020.pdf
