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Autor:
Brice Aymar K. Kouassi, Germain Droh, Abou Bakari Kouassi, Richard Armand Kouadio Aka, Simon-Pierre Assanvo N’guetta
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 3 (2022); 1281-1293
The need for improved aubergine varieties is increasing because of climate change’s effects such as drought. To solve this problem, the use of wild ancestor of aubergine, Solanum insanum, as a source of genes seems appropriate since this species is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b406d77f990284f3079d17c2d3dba241
https://doi.org/10.4314/ijbcs.v16i3.29
https://doi.org/10.4314/ijbcs.v16i3.29
