Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brianne Altmann"'
Publikováno v:
Foods, Vol 9, Iss 4, p 392 (2020)
Currently, soybean meal constitutes the main protein source for poultry production. However, the environmental and social issues related to soybean production are calling for more sustainable protein sources that can offset soybean requirements in an
Externí odkaz:
https://doaj.org/article/3a17ecd5225c4a90b70df4c05751d0bd
Autor:
Lisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, Brianne Altmann, Claudia Kaltwasser, Christian Sürie, Carsten Krischek
Publikováno v:
Foods, Vol 7, Iss 10, p 156 (2018)
Over 40 million day-old layer line cockerels are culled in Germany each year, due to economic reasons, leading to a recently instigated research focus on the potential of dual-purpose breeds as an alternative to conventional poultry husbandry, especi
Externí odkaz:
https://doaj.org/article/72cbbd4f1613436b93ffaf4384d365fb
Publikováno v:
Aquaculture. 572:739522
Publikováno v:
Foods; Volume 7; Issue 3; Pages: 34
The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices—hig