An Optimized Purification Protocol for Enzymatically Synthesized S-Adenosyl-L-Methionine (Sam) for Applications in Solution State Infrared Spectroscopic Studies

Autor: ISAIAH OLUWADAMILARE ODEYEMI, Teri A. Douglas, Nosakhare F. Igie, James A. Hargrove, Grace Hamilton, Brianna B. Bradley, Cathy Thai, Brendan Le, Maitri Unjia, Dylan Wicherts, Zackery Ferneyhough, Anjali Pillai, Shailendra Koirala, Laurel M. Hagge, Raymond C. Trievel, Robert J. Fick, Allison L. Stelling

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::176278bf7fd50d99574c39b65b5a7a81
https://doi.org/10.2139/ssrn.4439167

Single-cell magnetotaxis in mucus-mimicking polymeric solutions.

Autor: Bradley B; Department of Chemical Engineering, Queen's University, Kingston, ON, Canada., Escobedo C; Department of Chemical Engineering, Queen's University, Kingston, ON, Canada.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Jul 18; Vol. 15, pp. 1436773. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.

Autor: Niles MT; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT., Beavers AW; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Clay LA; Health Administration & Public Health Department, D'Youville College, Buffalo, NY., Dougan MM; Department of Public Health and Recreation, San José State University, San José, CA., Pignotti GA; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA., Rogus S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Schattman RE; School of Food and Agriculture, University of Maine, Orono, ME., Zack RM; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA., Acciai F; College of Health Solutions, Arizona State University, Phoenix, AZ., Allegro D; Department of Kinesiology, Auburn University at Montgomery, Montgomery, AL., Belarmino EH; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT., Bertmann F; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT., Biehl E; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD., Birk N; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA., Bishop-Royse J; Faculty Scholarship Collaborative, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Bozlak C; Health Policy, Management, and Behavior, University at Albany- State University of New York, Rensselaer, NY., Bradley B; Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Brenton BP; Center for Civic Engagement, Binghamton University, Binghamton, NY., Buszkiewicz J; Department of Epidemiology, University of Washington, Seattle, WA., Cavaliere BN; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Cho Y; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., Clark EM; Department of Plant and Soil Science, University of Vermont, Burlington, VT., Coakley K; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM., Coffin-Schmitt J; Department of Natural Resources, Cornell University, Ithaca, NY., Collier SM; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Coombs C; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Dressel A; College of Nursing, University of Wisconsin-Milwaukee, Milwaukee, WI., Drewnowski A; Department of Epidemiology, University of Washington, Seattle, WA., Evans T; School of Geography, Development and Environment, University of Arizona, Tucson, AZ., Feingold BJ; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY., Fiechtner L; Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Funderburk K; Alabama Cooperative Extension System, Auburn University, Auburn, AL., Gadhoke P; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY., Gonzales-Pacheco D; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM., Safi AG; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Gu S; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY., Hanson KL; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Harley A; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., Harper K; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Hosler AS; Department of Epidemiology and Biostatistics, University at Albany- State University of New York, Rensselaer, NY., Ismach A; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Josephson A; Department of Agricultural and Resource Economics, University of Arizona, Tucson, AZ., Laestadius L; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., LeBlanc H; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Lewis LR; Community and Economic Development, Washington State University, Port Hadlock, WA., Litton MM; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Martin KS; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Martin S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM., Martinelli S; College of Health Solutions, Arizona State University, Phoenix, AZ., Mazzeo J; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Merrill SC; Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont, Burlington, VT., Neff R; Department of Environmental Health & Engineering, Bloomberg School of Public Health; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD., Nguyen E; Center for Public Health Nutrition, University of Washington, Seattle, WA., Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, AZ., Orbe A; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Otten JJ; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Parmer S; Alabama Cooperative Extension System, Auburn University, Auburn, AL., Pemberton S; Hunter College, City University of New York, New York, NY., Qusair ZAA; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Rivkina V; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Robinson J; Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Rose CM; Department of Epidemiology, University of Washington, Seattle, WA., Sadeghzadeh S; School of Management, Binghamton University, Binghamton, NY., Sivaramakrishnan B; Health, Business, & Professional Services, Tacoma Community College, Tacoma, WA., Arroyo MT; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY., Voorhees M; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Yerxa K; Cooperative Extension, University of Maine, Orono, ME.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2021 Nov 01; Vol. 5 (12), pp. nzab135. Date of Electronic Publication: 2021 Nov 01 (Print Publication: 2021).