Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Brian W. Waters"'
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 12, Pp 2914-2923 (2017)
Chlorine-based sanitizers have seen wide spread use in food sanitation. The reaction of chlorine species with organic matter is a concern for two reasons. Available chlorine can be “used up” by organic compounds resulting in a lower amount of chl
Externí odkaz:
https://doaj.org/article/6ae839598d5145a791fa5cd93ed6c7a0
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 12, Pp 2914-2923 (2017)
Chlorine-based sanitizers have seen wide spread use in food sanitation. The reaction of chlorine species with organic matter is a concern for two reasons. Available chlorine can be “used up” by organic compounds resulting in a lower amount of chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::893acfceef6c82c98207a4c4f8984ee6
http://www.sciencedirect.com/science/article/pii/S2095311917617982
http://www.sciencedirect.com/science/article/pii/S2095311917617982
Autor:
Brian W. Waters, Yen-Con Hung
Publikováno v:
Journal of Food Science. 79:M622-M627
Chlorinated water and electrolyzed oxidizing (EO) water solutions were made to compare the free chlorine stability and microbicidal efficacy of chlorine-containing solutions with different properties. Reduction of Escherichia coli O157:H7 was greates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e0b88126e7c3a2a700b3904ec46926b
https://doi.org/10.1111/1750-3841.12422
https://doi.org/10.1111/1750-3841.12422
Publikováno v:
Journal of Food Engineering. 121:159-165
In order to gauge the effect of pH and chloride concentration on the corrosion of metal surfaces commonly found in a food processing environment, different metal samples (stainless steel, carbon steel, aluminum, and copper) were exposed to chlorinate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::885d936e61684acfab4be57520ee950d
https://doi.org/10.1016/j.jfoodeng.2013.08.027
https://doi.org/10.1016/j.jfoodeng.2013.08.027
Autor:
Brian W. Waters, Yen-Con Hung
Publikováno v:
Food Control. 30:41-47
Chlorine-based sanitizers, such as electrolyzed oxidizing (EO) water, are used for the sanitation of food contact surfaces and the prevention of cross contamination in various food processing settings. Several different chlorine species are present i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32bbbda5252fff021a2cd31429d45aee
https://doi.org/10.1016/j.foodcont.2012.07.006
https://doi.org/10.1016/j.foodcont.2012.07.006
Publikováno v:
Journal of Bacteriology. 186:4940-4950
Methanococcus maripaludis is a strictly anaerobic, methane-producing archaeon. Aromatic amino acids (AroAAs) are biosynthesized in this autotroph either by the de novo pathway, with chorismate as an intermediate, or by the incorporation of exogenous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60900efde5cd66b4dcdde03bb16c6149
https://doi.org/10.1128/jb.186.15.4940-4950.2004
https://doi.org/10.1128/jb.186.15.4940-4950.2004
Autor:
Brian W, Waters, Yen-Con, Hung
Publikováno v:
Journal of food science. 79(4)
Chlorinated water and electrolyzed oxidizing (EO) water solutions were made to compare the free chlorine stability and microbicidal efficacy of chlorine-containing solutions with different properties. Reduction of Escherichia coli O157:H7 was greates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d8f92415c9810eb6afae8932ea08277
https://pubmed.ncbi.nlm.nih.gov/24621341
https://pubmed.ncbi.nlm.nih.gov/24621341
