Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Brian Tainika"'
Autor:
Brian Tainika, Ahmet Şekeroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1398-1406 (2021)
To improve hen welfare, several studies have investigated various environmental enrichments that suit different laying hen production systems. The positive results of these studies can enable such environmental enrichments to be utilized in commercia
Externí odkaz:
https://doaj.org/article/cfe69d15a27a48dc93836ef9e6101fa5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1407-1412 (2021)
This study compared egg quality parameters in layers under free-range system with prefabricated pens and backyard while emphasizing hen age. A total of 300 eggs collected from prefabricated pens and backyard farming families in the Çamardı District
Externí odkaz:
https://doaj.org/article/d564061fb5964a628777775830413665
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1226-1231 (2021)
Today, the honeybee parasite Varroa destructor is thought to be the most dangerous creature in the beekeeping industry worldwide. In this study, the efficacy of using drone brood cells (known to have no residue concerns in bee products and harmless o
Externí odkaz:
https://doaj.org/article/6ad8a1780e754b1f893e97a3582ae556
Autor:
Brian Tainika, Ahmet Şekeroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 183-186 (2020)
This paper provided a brief account of the need of in ovo feeding technology for efficient incubation and hatching as driven by the current and projected poultry production figures. After substantial laboratory experiments in the early 1980s, in ovo
Externí odkaz:
https://doaj.org/article/383c153dfb024c90bdf6e726b567279a
Autor:
Brian Tainika, Ahmet Şekeroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 239-245 (2020)
This review article discussed the effects of various production systems on the welfare of laying hens. The global egg production capacity has been increasing with the evolving production systems which are driven by the consumer preferences. In develo
Externí odkaz:
https://doaj.org/article/280740ce81cb4c7b82e87713b7be166e
Publikováno v:
World's Poultry Science Journal. 79:285-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c336d17bed34304e45ff0105c59db40a
https://doi.org/10.1080/00439339.2023.2175343
https://doi.org/10.1080/00439339.2023.2175343
Autor:
Nadia Bashir, Ahmet Şekeroğlu, Brian Tainika, Fatih Mehmet Gür, Mustafa Duman, Yunus Emre Şentürk
Publikováno v:
Tropical Animal Health and Production. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c2ca6664ea09dd0af3cf0ba7e4e553
https://doi.org/10.1007/s11250-023-03616-1
https://doi.org/10.1007/s11250-023-03616-1
Publikováno v:
Tropical Animal Health and Production. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c55d5dcb25052da3e8cc73f6730ef2f
https://doi.org/10.1007/s11250-023-03581-9
https://doi.org/10.1007/s11250-023-03581-9
Autor:
Özer Hakan Bayraktar, Brian Tainika
Publikováno v:
World's Poultry Science Journal. 78:161-178
This paper reviewed the effects of lighted incubation (in ovo lighting) on incubation performance and chick quality in broilers. Globally, the broiler chicken industry is among the fastest growing commercial sectors. Chicken meat has the fastest grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a00bcf244cd5f8c68914fbd6f01918f
https://doi.org/10.1080/00439339.2022.1988806
https://doi.org/10.1080/00439339.2022.1988806
Autor:
Brian Tainika, Özer Hakan Bayraktar
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:781-795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef562b31393712288ed95fa2111ff1dc
https://doi.org/10.3906/vet-2006-20
https://doi.org/10.3906/vet-2006-20