Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Brian S. Beecher"'
2
RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1BL.1RS translocation
Autor: Brian S. Beecher, William H. Vensel, Charlene Tanaka, Ann E. Blechl, Susan B. Altenbach
Publikováno v: Journal of Cereal Science. 68:172-180
Wheat varieties carrying chromosome translocations from rye are part of the international wheat breeding pool despite being associated with defects in dough processing quality. One cause proposed for the quality defects of wheat carrying 1BL.1RS tran
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a92aa2090d7f23eeb66c40ee5c2bbf
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3
Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR
Autor: Brian S. Beecher, Monika Eng, Tigst Demeke
Publikováno v: Food Control. 115:107291
Regulations and labeling laws established by many countries for genetically engineered (GE) events necessitate the development of effective testing methods. Both real-time quantitative PCR (RT-qPCR) and digital PCR (dPCR) have been used for the detec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3eaeb768e3d756a68cf9f816723528ea
https://doi.org/10.1016/j.foodcont.2020.107291
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4
A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.)
Autor: Hongwei Geng, Craig F. Morris, Dongyun Ma, Brian S. Beecher
Publikováno v: Plant Molecular Biology. 83:507-521
Grain softness protein-1 (Gsp-1) is a small, 495-bp intronless gene found throughout the Triticeae tribe at the distal end of group 5 chromosomes. With the Puroindolines, it constitutes a key component of the Hardness locus. Gsp-1 likely plays little
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae59ea003ab5db7dffeb38d3fe9b09a
https://doi.org/10.1007/s11103-013-0110-8
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6
Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated
Autor: Zhonghu He, Craig F. Morris, Michael O. Pumphrey, Brian S. Beecher, Hongwei Geng
Publikováno v: Journal of Cereal Science. 57:61-66
Genetic and kernel texture relationships between Puroindoline b-2 variants 2 and 3 have not been fully established in wheat (Triticum aestivum L.). Here, 480 F2 plants, derived from three hard spring wheat populations were used to test the segregatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9b37e72f13193051095a45df1df0400
https://doi.org/10.1016/j.jcs.2012.09.015
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7
Physical Mapping of Puroindoline b-2 Genes in Wheat using ‘Chinese Spring’ Chromosome Group 7 Deletion Lines
Autor: Zhonghu He, Brian S. Beecher, Hongwei Geng, Craig F. Morris
Publikováno v: Crop Science. 52:2674-2678
The puroindoline genes (and), located very near to the distal end of the short arm of chromosome 5D (distal to fraction arm length of 0.78) have a significant effect on grain hardness. () is another puroindoline gene family that exists as a homoeolog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6f0689a4a95adcb7d1617c6f505c28
https://doi.org/10.2135/cropsci2012.04.0241
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8
Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture
Autor: Zhonghu He, Alecia M. Kiszonas, Brian S. Beecher, Craig F. Morris, Hongwei Geng
Publikováno v: Theoretical and Applied Genetics. 124:1259-1269
Kernel texture is a major factor influencing the classification and end use properties of wheat (Triticum aestivum L.), and is mainly controlled by the Puroindoline a (Pina) and Puroindoline b (Pinb) genes. Recently, a new puroindoline gene, Puroindo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b270872bf59712d8303d46738f542a
https://doi.org/10.1007/s00122-011-1784-4
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9
Characterization of a Unique 'Super Soft' Kernel Trait in Wheat
Autor: James A. Anderson, Garrison E. King, Craig F. Morris, Arthur D. Bettge, Brian S. Beecher, Kimberly Garland-Campbell, E. Patrick Fuerst, Robert E. Allan
Publikováno v: Cereal Chemistry Journal. 88:576-583
Kernel texture in wheat (Triticum sp.) is central to end-use quality and utilization. Here we report the discovery of a novel soft kernel trait in soft white winter wheat (T. aestivum L.). Two heritable kernel phenotypes were selected among F3-derive
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34a68a5db32506197a7645b18e4197a0
https://doi.org/10.1094/cchem-07-11-0094
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10
Registration of ‘Anton’ Hard White Winter Wheat
Autor: Yue Jin, C. James Peterson, Brian S. Beecher, James A. Kolmer, Robert A. Graybosch, Lenis Alton Nelson, Bradford W. Seabourn, P. Stephen Baenziger, David D. Baltensperger
Publikováno v: Journal of Plant Registrations. 5:339-344
Low levels of the grain enzyme polyphenol oxidase (PPO) are a necessary attribute of any newly developed hard white wheat (Triticum aestivum L.) adapted to the Great Plains. Low PPO correlates with enhanced end-use quality, including the final produc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3c13a6ec64d24f6b3b086e9439afd08
https://doi.org/10.3198/jpr2010.08.0481crc
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