Fatty acids composition of oil extracted from Nile Perch (Lates notilicus) head

Autor: Fabrice Turon, Jean Graille, Brian Rwabwogo, Michel Pina, Bruno Baréa

Publikováno v: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2005, 18 (7), pp.745-750. ⟨10.1016/j.jfca.2004.07.003⟩

International audience; Oil was extracted from Nile perch (Lates niloticus) head collected from the Victoria Lake (Uganda). Oil content was in the range 15-18% of dry weight. The predominant fatty acids found in crude oil were 14:0, 16:0, 16:1, 17:0,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f8d13a35b575917cca844d0f2911bf
https://hal.inrae.fr/hal-02683121