Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Autor: Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on t

Externí odkaz: https://doaj.org/article/15b9b3d54913471fb9abe9d941ed5bb8

Contributors

Autor: Sunita Adhikari (Nee Pramanik), Cristóbal Noé Aguilar-González, Dominic Agyei, Giasuddin Ahmed, Taiwo O. Akanbi, Jasarat Ali, Uday S. Annapure, K. Aparna, Naufal Arshad, Juan A. Ascacio-Valdés, Preeti Bajpai, Nagamani Balagurusamy, Rintu Banerjee, Ambreen Bano, Arely Prado Barragán, K.C. Beulah, Sameer S. Bhagyawant, Ram Naresh Bharagava, Sugandha Bhatia, S. Bonsegna, Daniel Boone, Cesar S. Cardona-Felix, Deniz Cekmecelioglu, Lye Yee Chew, Pankaj Chowdhary, M.O. Daramola, Mohan Das, Bhaskar Datta, S. De Domenico, Orlando de la Rosa, Mariana Delgado-García, Prospero Di Pierro, M.L. Dotaniya, C.K. Dotaniya, Ashutosh Dubey, Marilena Esposito, Adriana C. Flores-Gallegos, Abril Flores-Maltos, Chee-Yuen Gan, Marleny García Lozano, Ivanoe Garcia-Galindo, C. Valeria L. Giosafatto, Ricardo Gómez-García, Anamika Gupta, Anmol Gupta, Tomy J. Gutiérrez, José L. Hoyos-Concha, Anna Ilyina, Amin Ismail, Babu Joseph, Hee-Kyoung Kang, Sercan Karav, Jeesoo Kim, Seong-Bo Kim, Doman Kim, Mohammed Kuddus, Awanish Kumar, Sanjay Kumar, Vinod Kumar, Debajyoti Kundu, So-Hyung Kwak, Danielle B. Lopes, Miriam Paulina Luevanos Escareño, Diana Luque, Loredana Mariniello, Duniesky Martinez García, José L. Martínez Hernández, Gloria A. Martínez-Medina, Isabela M. Martins, F.A. Masoodi, Anju Meshram, Mariela R. Michel-Michel, Emad A. Abada, Nandkishor More, Vinod Morya, Diana B. Muñiz-Márquez, Pushpa S. Murthy, Farah Naqash, Erika Nava-Reyna, Ying-Yuan Ngoh, Thi Thanh Hanh Nguyen, A. Nwakaudu, Cynthia Vanessa Ochoa Bañuelos, Indrawati Oey, C.E. Ofoedu, B.K. Ojha, D.C. Okafor, José M. Pais Chanfrau, Sócrates Palácios-Ponce, Neelam Pathak, Yadira Peña García, Jimmy Nuñez Pérez, Enrique Pérez Cruz, Brian Picazo, P. Poltronieri, Raffaele Porta, Sergi Maicas Prieto, Luis Enrique Cobos Puc, Mohamed Fawzy Ramadan, Pramod W. Ramteke, Hita Rastogi, Sajad Ahmad Rather, K.L. Regar, Leonor M. Rivera Intriago, Raúl Rodríguez-Herrera, Rosa Maria Rodríguez-Jasso, null Roohi, Héctor A. Ruiz, Nazamid Saari, Mohammed Sabbah, Abdulhameed Sabu, Shweta Sachan, Sanjay Sahay, A. Santino, Changseop Seo, Leonardo Sepúlveda, Dinesh Chandra Sharma, Swati Sharma, Arpita Shrivastava, Neeraj Shrivastava, Jose Alberto Silva Gonzalez, Poonam Singh, Jagriti Singh, Mahendra Singh, Pradeep Kumar Singh, Rachana Singh, Aditi Singh, Gauri Singhal, Hwee-Leng Siow, H.P. Sneha, Janeth Margarita Ventura Sobrevilla, Nurul Afifah Hidayatul Saufi Sofian, Paula Speranza, Nidhi Srivastava, Neha Srivastava, Gareth Gordon Syngai, Arun Tapal, Purnima Kaul Tiku, Gaik Theng Toh, José Juan Mateo Tolosa, Luis E. Trujillo Toledo, Sibel Uzuner, Aniruddha M. Vaidya, Janeth Ventura, A.K. Verma, Sandra Villareal-Morales, Archana Vimal, Ashutosh Yadav, Ghazala Yunus, Mohd Rehan Zaheer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d54e9075e7e9e74d171be5a706dc822
https://doi.org/10.1016/b978-0-12-813280-7.09990-4

Hydrothermal Processes for Extraction of Macroalgae High Value-Added Compounds

Autor: Alejandra Cabello-Galindo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Brian Picazo, Cristóbal N. Aguilar, Dulce G. Argüello-Esparza, Daniela E. Cervantes-Cisneros

Publikováno v: Hydrothermal Processing in Biorefineries ISBN: 9783319564562

Macroalgae are a complex biomass conformed of unique compounds with high value-added potential for applications in diverse areas such as pharmaceutical, medical, food, material, and biofuel. The pretreatment conditions for macroalgae fractionation in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16f3ed4b4be0073710ce19c8ba91c89e
https://doi.org/10.1007/978-3-319-56457-9_20