Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Brian M. Berg"'
Autor:
Joanne E. Fil, Stephen A. Fleming, Maciej Chichlowski, Gabriele Gross, Brian M. Berg, Ryan N. Dilger
Publikováno v:
Frontiers in Pediatrics, Vol 7 (2019)
Introduction: Milk fat globule membrane (MFGM) is a protein- and phospholipid-rich membrane that surrounds the lipid droplet in milk. We have previously reported that a diet composed of a combination of prebiotics, bovine MFGM (bMFGM), and lactoferri
Externí odkaz:
https://doaj.org/article/15e61f5652ec4abfbb0a96def78577c7
Autor:
Jacob M. Allen, Robert M. Jaggers, Lindsey M. Solden, Brett R. Loman, Ronald H. Davies, Amy R. Mackos, Christopher A. Ladaika, Brian M. Berg, Maciej Chichlowski, Michael T. Bailey
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Background: Exposure to stressful stimuli dysregulates inflammatory processes and alters the gut microbiota. Prebiotics, including long-chain fermentable fibers and milk oligosaccharides, have the potential to limit inflammation through modulation of
Externí odkaz:
https://doaj.org/article/6b46aa5ea838424dbb3e23341c497065
Autor:
Austin T Mudd, Jamie Salcedo, Lindsey S Alexander, Stacey K Johnson, Caitlyn M Getty, Maciej Chichlowski, Brian M Berg, Daniela Barile, Ryan N Dilger
Publikováno v:
Frontiers in Nutrition, Vol 3 (2016)
Background: Milk oligosaccharides (OS) are bioactive components known to influence neonatal development. These compounds have specific physiological functions acting as prebiotics, immune system modulators, and enhancing intestine and brain developme
Externí odkaz:
https://doaj.org/article/6ad46c7e0892440ca8ca94bb3e4e10e7
Publikováno v:
Frontiers in Pediatrics, Vol 4 (2016)
Introduction: Alpha-lipoic acid (a-LA) is an antioxidant shown to ameliorate age-associated impairments of brain and cardiovascular function. Human milk is known to have high antioxidant capacity, however the role of antioxidants in the developing br
Externí odkaz:
https://doaj.org/article/0ffe4c282e644079a8b08259bba5946e
Autor:
Austin T Mudd, Lindsey S Alexander, Kirsten eBerding, Rosaline V Waworuntu, Brian M Berg, Sharon M Donovan, Ryan N Dilger
Publikováno v:
Frontiers in Pediatrics, Vol 4 (2016)
Introduction: Milk fat globule membrane (MFGM) and lactoferrin have been identified as two components that have potential to affect neurodevelopment. While concentrations of some MFGM constituents in infant formulas are within human milk range, they
Externí odkaz:
https://doaj.org/article/f427d73a871940ad9b8f676276ba7f48
Autor:
Alexandra eAntonides, Anne C. Schoonderwoerd, Gabi eScholz, Brian M. Berg, Rebecca E. Nordquist, Franz Josef evan der Staay
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 9 (2015)
Iron deficiency (ID) is the most common nutritional deficiency in humans, affecting more than two billion people worldwide. Early-life ID can lead to irreversible deficits in learning and memory. The pig represents a promising model animal for studyi
Externí odkaz:
https://doaj.org/article/30c376a782b941fa87a53ce8420fecd5
Autor:
Gabriele Gross, Brian M. Berg, Claudia A. Vos, Julle O. Vos, Eric A.F. van Tol, Mieke Jochems, Amanda J. Kiliaan, Martina P. C. Mutsaers, Arend Heerschap, Carola I.F. Janssen, Valerio Zerbi, Zeina Jouni
Publikováno v:
Neurochemistry International, 89, 157-69
Neurochemistry International, 89, pp. 157-69
Neurochemistry International, 89, pp. 157-69
Item does not contain fulltext Evidence suggests that flavanol consumption can beneficially affect cognition in adults, but little is known about the effect of flavanol intake early in life. The present study aims to assess the effect of dietary flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62c816187e58681b79afca840794cf8
https://doi.org/10.1016/j.neuint.2015.05.002
https://doi.org/10.1016/j.neuint.2015.05.002
Autor:
Gabriele Gross, Brian M. Berg, Bas S.W. de Jong, Arend Heerschap, Zeina Jouni, Carola I.F. Janssen, Frits A. J. Muskiet, Bram Geenen, Judith R. Homberg, Maximilian Wiesmann, Martina P. C. Mutsaers, Ilse A.C. Arnoldussen, Valerio Zerbi, Amanda J. Kiliaan, Eric A.F. van Tol
Publikováno v:
Journal of Nutritional Biochemistry 26 (2015) 1
Journal of Nutritional Biochemistry, 26, 24-35
Journal of Nutritional Biochemistry, 26(1), 24-35. ELSEVIER SCIENCE INC
Journal of Nutritional Biochemistry, 26(1), 24-35
Journal of Nutritional Biochemistry, 26, 1, pp. 24-35
Journal of Nutritional Biochemistry, 26, 24-35
Journal of Nutritional Biochemistry, 26(1), 24-35. ELSEVIER SCIENCE INC
Journal of Nutritional Biochemistry, 26(1), 24-35
Journal of Nutritional Biochemistry, 26, 1, pp. 24-35
Maternal intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) is critical during perinatal development of the brain. Docosahexaenoic acid (DHA) is the most abundant n-3 PUFA in the brain and influences neuronal membrane function and neuroprotecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde9953e0db78bd64f76909758f257cd
https://pubmed.ncbi.nlm.nih.gov/25444517
https://pubmed.ncbi.nlm.nih.gov/25444517
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd62ada1e1a3e85569a9d976db06416a
https://doi.org/10.1096/fasebj.24.1_supplement.742.1
https://doi.org/10.1096/fasebj.24.1_supplement.742.1
Autor:
Kenneth A. Moore, Sylvia E. Perez, Jason J. Fritz, Orly Lazarov, James J. Lah, Yuan Shih Hu, Scott E. Counts, Brian M. Berg, Elliott J. Mufson, Bin He
Publikováno v:
Journal of Neuroscience Research.
Epidemiological and clinical trial findings suggest that consumption of docosahexaenoic acid (DHA) lowers the risk of Alzheimer's disease (AD). We examined the effects of short-term (3 months) DHA enriched diet on plaque deposition and synaptic defec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::160e47a708339678a47a0d1a9f998479
https://doi.org/10.1002/jnr.22266
https://doi.org/10.1002/jnr.22266