Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brian Kellard"'
Publikováno v:
Food Chemistry. 33:115-123
The use of tetramethylammonium hydroxide at room temperature is reported for the simple characterisation of trace amounts of chlorogenic acids belonging to the caffeoyl, p-coumaroyl, feruloyl and dicaffeoylquinic acid subgroups. The assignments propo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38872ab6f99a73a9ee6c01f454d10602
https://doi.org/10.1016/0308-8146(89)90114-3
https://doi.org/10.1016/0308-8146(89)90114-3
Publikováno v:
Journal of the Science of Food and Agriculture. 36:415-420
Aliphatic methyl ketones and secondary alcohols have been isolated from desiccated coconut and shown to be responsible for the rancid off-flavour. Two series of compounds have been isolated. The series with an odd number of carbon atoms (C5,7,9,11) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877bfb7df2d8413048e39c1b95071a9
https://doi.org/10.1002/jsfa.2740360516
https://doi.org/10.1002/jsfa.2740360516
Publikováno v:
Food Chemistry. 34:81-88
It is suggested that green robusta coffee beans contain at least three, and possibly up to six, caffeoylferuloylquinic acid isomers (CFQA). This suggestion is based upon the action of tetramethylammonium hydroxide (TMAH) upon the putative CFQA. The d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36ad4d040631ce285c83c6cea293999
https://doi.org/10.1016/0308-8146(89)90075-7
https://doi.org/10.1016/0308-8146(89)90075-7
Autor:
Judith L. Kinderlerer, Brian Kellard
Publikováno v:
Phytochemistry. 23:2847-2849
A type of deterioration called ketonic rancidity occurred in coconut after inoculation with four xerophilic fungi, Eurotium amstelodami , E. chevalieri , E. herbariorum and Penicillium citrinum . The fungi were incubated at low water activity and oxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0433f8ae62d8ea214165d10a4bc2d73
https://doi.org/10.1016/0031-9422(84)83027-7
https://doi.org/10.1016/0031-9422(84)83027-7
Publikováno v:
Phytochemistry. 28:1989-1990
A component found in commercial green robusta coffee beans from many origins, but particularly characteristic of those from Angola, has been characterised as N -caffeoyltyrosine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72651e6838ff57eb0c54740ca5f3e5b8
https://doi.org/10.1016/s0031-9422(00)97905-6
https://doi.org/10.1016/s0031-9422(00)97905-6
Publikováno v:
Journal of the Chemical Society, Perkin Transactions 2. :287
The natural oestrogens, oestrone and oestradiol, are covalently bound to calf thymus deoxyribonucleic acid by the action of iodine and hydrogen peroxide. For oestrone, dual isotopic labelling indicates that these processes involve position 4 and/or 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9be4efd1e1d63f8778d387b5c79a80
https://doi.org/10.1039/p29850000287
https://doi.org/10.1039/p29850000287