Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Brian J, Kerr"'
Autor:
Zoie K. VerBeek, Claudia DeLeon, Brian J. Kerr, Gerald C. Shurson, Sally L. Noll, Dawn A. Koltes
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104082- (2024)
ABSTRACT: Amino acids (AA) are an expensive nutritional components of poultry diets. Distillers dried grains with solubles (DDGS) is the primary co-product produced by the dry grind bioethanol industry, although new technologies are being implemented
Externí odkaz:
https://doaj.org/article/fee9f7b7f8e647e29b33f345c5d8f26e
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104442- (2024)
Two trials were conducted to determine interactive effects between lipid source (palm oil, PO versus soybean oil, SO) and emulsifier addition (none versus glycerol monolaurate-GML) on apparent total tract digestibility (ATTD) of gross energy (GE) in
Externí odkaz:
https://doaj.org/article/09ca90943aa946c9af1b2b6c80f5bb16
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106196- (2024)
Twenty-four gilts and barrows (n = 8/trt) were divided into three treatment groups: control (CON), 0.5 % Aronia melanocarpa juice powder (AM; LoBerry), and 1.0 % AM juice powder (HiBerry). Pigs were fed for 14 d and tissues were collected. No differe
Externí odkaz:
https://doaj.org/article/3cef39c402a8403190992969ec3eeab9
Publikováno v:
Poultry, Vol 2, Iss 3, Pp 383-394 (2023)
The adoption of methods detecting intestinal permeability in poultry has been slow due to the lack of urine availability in avian species. The objective of this study was to examine intestinal permeability assays in broilers using serum. Fluorescein
Externí odkaz:
https://doaj.org/article/59d72b7d6eab45e9ad4a90763934ced3
Autor:
Shawn M. D. Bearson, Julian M. Trachsel, Bradley L. Bearson, Crystal L. Loving, Brian J. Kerr, Daniel C. Shippy, Tadele G. Kiros
Publikováno v:
Porcine Health Management, Vol 9, Iss 1, Pp 1-6 (2023)
Abstract Background The 2017 Veterinary Feed Directive eliminated the use of medically important antibiotics for growth promotion of food animals; thus, alternative growth promoters are highly desirable by food animal producers to enhance animal heal
Externí odkaz:
https://doaj.org/article/290817a3cfd841fab9ee91016a1e041d
Autor:
Gerald C. Shurson, Brian J. Kerr
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Pork is one of the most consumed animal-derived protein sources around the world, but less than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency contributes to the 80% of human-induced N emissions that have resulted i
Externí odkaz:
https://doaj.org/article/7121995117254e21823bb491c904c282
Autor:
Julian M. Trachsel, Bradley L. Bearson, Brian J. Kerr, Daniel C. Shippy, Kristen A. Byrne, Crystal L. Loving, Shawn M. D. Bearson
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Salmonella enterica serovar I 4,[5],12:i:- is a foodborne pathogen of concern because many isolates are multidrug-resistant (resistant to ≥3 antimicrobial classes) and metal tolerant. In this study, three in-feed additives were individuall
Externí odkaz:
https://doaj.org/article/70c3e136423d46f5a19f7f8d78ed47d0
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
The objective of the three experiments herein were to characterize the effect of pharmacological zinc and copper concentrations on nursery pig feed intake, stomach ghrelin, energy and nutrient digestibility, and mineral retention in post-weaned pigs.
Externí odkaz:
https://doaj.org/article/34d3ee64c19f4b1785b9a27fd7c72cda
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-14 (2020)
Abstract Background The benefits of using the oxidized oils from rendering and recycling as an economic source of lipids and energy in animal feed always coexist with the concerns that diverse degradation products in these oxidized oils can negativel
Externí odkaz:
https://doaj.org/article/35761f1181be4f0f8c8e295a86bfefab
Autor:
Yuan T. Hung, Andrea R. Hanson, Pedro E. Urriola, Lee J. Johnston, Brian J. Kerr, Gerald C. Shurson
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-11 (2019)
Abstract Background Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently, commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was
Externí odkaz:
https://doaj.org/article/67e12776a19d45e09db2e4da5ceced63