Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Brian E. Roe"'
Autor:
Ran Li, Bingcheng Yang, Jerrod Penn, Bailey Houghtaling, Juan Chen, Witoon Prinyawiwatkul, Brian E. Roe, Danyi Qi
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Individual perceptions of personal and national threats posed by COVID-19 shaped initial response to the pandemic. The aim of this study was to investigate the changes in residents’ awareness about COVID-19 and to characterize t
Externí odkaz:
https://doaj.org/article/575ec64e0fc8415c9d34dfc6a12b46cd
Autor:
Michael R. Brooker, Jessica D'Ambrosio, Mackenzie M. L. Jones, Margaret Kalcic, Kevin W. King, Greg LaBarge, Thadchaigeni Panchalingam, Brian E. Roe, Elizabeth R. Schwab, Cole Soldo, Nathan D. Stoltzfus, Robyn S. Wilson, Ryan J. Winston, Jay F. Martin
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Legacy nutrients stored in agricultural soils are a substantial component of riverine nutrient discharge contributing to the eutrophication of aquatic ecosystems. These nutrient loads can persist and delay water quality initiatives, for example, thos
Externí odkaz:
https://doaj.org/article/78308ca8110841f69afb84b53adf7a67
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101377- (2021)
The Household Food Waste Questionnaire (van Herpen et al. 2019a) was developed and validated as an effective instrument to identify statistically significant differences between households and to distinguish trends in household food waste over time.
Externí odkaz:
https://doaj.org/article/17f5074e81014c10a42d7ab16b618327
Publikováno v:
Agriculture, Vol 12, Iss 4, p 523 (2022)
Material flow cost accounting (MFCA) represents an innovative tool to identify inefficiencies in the use of resources in agribusiness, measuring either mass flows or costs incurred along the entire supply chain. The purpose of the article is to estim
Externí odkaz:
https://doaj.org/article/c8cac41445f84b4caf3c82b3f987fbed
Publikováno v:
PLoS ONE, Vol 15, Iss 9 (2020)
Many campaigns promote the preservation and consumption of leftover food items as a critical household strategy to accomplish national consumer food waste reduction goals. We fill a gap in knowledge about the consumption and creation of leftovers in
Externí odkaz:
https://doaj.org/article/9288372b47304d778415730916faf47e
Household food waste trending upwards in the United States: Insights from a National Tracking Survey
Publikováno v:
Journal of the Agricultural and Applied Economics Association.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d551dfd56f47af17045aa02b044831e
https://doi.org/10.1002/jaa2.59
https://doi.org/10.1002/jaa2.59
Autor:
Ran Li, Brian E. Roe
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b00708cf3c3cd7d11443c196236c259
https://doi.org/10.2139/ssrn.4399890
https://doi.org/10.2139/ssrn.4399890
Publikováno v:
Experimental Economics. 25:111-139
We investigate a number of canonical predictions that arise from relational contract theory. Employing an experimental design with endogenous choice of contract type, we find considerable experimental support for several well-established predictions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16370fdd7845e7720e8c1bcc50f2086
https://doi.org/10.1007/s10683-021-09707-w
https://doi.org/10.1007/s10683-021-09707-w
Publikováno v:
Environmental and Resource Economics. 77:813-838
Choice experiments are a popular method of generating stated preference data for a variety of fields from marketing to health, transportation and environmental economics. They allow researchers to systematically vary choice attributes in a manner tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef725cec272582e37d284b1ccafd72f9
https://doi.org/10.1007/s10640-020-00519-9
https://doi.org/10.1007/s10640-020-00519-9
Publikováno v:
Applied Economic Perspectives and Policy. 43:401-411
Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID-19 pandemic. We contemplate the immediate and longer-term implications of this public health crisis on the am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::080ea190e892c4d9f3008de3a89fcc79
https://doi.org/10.1002/aepp.13079
https://doi.org/10.1002/aepp.13079