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pro vyhledávání: '"Brian Cook, PhD"'
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 10, Pp e699-e708 (2021)
Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to
Externí odkaz:
https://doaj.org/article/31c1fb88fff0413fb4a7df3c63459f8b
Autor:
Cook B; Clinical Department, Alsana, Thousand Oaks, California.; Corresponding author: Brian Cook, PhD, 2545 West Hillcrest Drive, Ste 205, Newbury Park, CA 91320 (Briancookphd@gmail.com)., Mascolo M; Medical Department, Alsana, Thousand Oaks, California., Bass G; Clinical Department, Alsana, Thousand Oaks, California., Duffy ME; Department of Psychology, Florida State University, Tallahassee, Florida., Zehring B; Medical Department, Alsana, Thousand Oaks, California., Beasley T; Clinical Department, Alsana, Thousand Oaks, California.
Publikováno v:
The primary care companion for CNS disorders [Prim Care Companion CNS Disord] 2022 Jan 20; Vol. 24 (1). Date of Electronic Publication: 2022 Jan 20.