Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Brian A. Hills"'
Autor:
Brian A. Hills
Publikováno v:
Pulmonary Surfactant: Biochemical, Functional, Regulatory, and Clinical Concepts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09bd5467eb32ffbf116630de9721afb4
https://doi.org/10.1201/9780367812812-9
https://doi.org/10.1201/9780367812812-9
Autor:
Brian A. Hills
Publikováno v:
Pulmonary Surfactant: Biochemical, Functional, Regulatory, and Clinical Concepts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f929def79acdd02cdc2ac39d841c9fd0
https://doi.org/10.1201/9780367812812-8
https://doi.org/10.1201/9780367812812-8
Autor:
I. Van Haesendonck, Kristof Brijs, Brian P. Hills, Edith Wilderjans, Jasmien Waterschoot, Annelies Luyts, Jan A. Delcour, Christophe M. Courtin
Publikováno v:
Food Chemistry. 139:120-128
Based on a model system approach, five different proton populations were distinguished in pound cake crumb using one dimensional low resolution (1)H NMR spectroscopy. In free induction decay (FID) measurements, proton populations were assigned to (i)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed91a6595575a5a6ae4113fd3dd83ba
https://doi.org/10.1016/j.foodchem.2013.01.062
https://doi.org/10.1016/j.foodchem.2013.01.062
Autor:
Ivan P. Parkin, Paul Southern, Joseph C. Bear, Brian P. Hills, Laili Che Rose, Paul D. McNaughter, Andrew G. Mayes, R. Ben Piggott, Sheng Qi
An orally-administered vehicle for targeted, on-demand drug delivery to the gastrointestinal (GI) tract is highly desirable due to the high incidence of diseases of that organ system and harsh mechanical and physical conditions any such drug delivery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724a34e133ffa660492b96e319f139c6
https://ueaeprints.uea.ac.uk/id/eprint/58223/
https://ueaeprints.uea.ac.uk/id/eprint/58223/
Autor:
Lomme J. Deleu, Ellen Fierens, Geertrui Bosmans, Jan A. Delcour, Brian P. Hills, Bert Lagrain
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5461-5470
Starch-water, gluten-water, and flour-water model systems as well as straight-dough bread were investigated with (1)H NMR relaxometry using free induction decay and Carr-Purcell-Meiboom-Gill pulse sequences. Depending on the degree of interaction bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa0600f065c99c75a826ca818434221
https://doi.org/10.1021/jf3008508
https://doi.org/10.1021/jf3008508
Publikováno v:
Magnetic Resonance Imaging. 28:971-981
The potential of two-dimensional (2D) relaxometry for characterising mammalian tissue is explored on samples of liver, kidney (cortex, medulla and ureter) as well as cartilage. Significant differences are found between the T(1)-T(2) spectra of health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3868f8bca1ab9379a978ed42ee46a22d
https://doi.org/10.1016/j.mri.2010.03.015
https://doi.org/10.1016/j.mri.2010.03.015
Publikováno v:
Magnetic Resonance Imaging. 28:964-970
By associating each slice in a spatially homogeneous sample with a different inversion-recovery delay time, multislice methods are used to reduce the acquisition times of 2D inversion-recovery T(1)-T(2) relaxation spectra to just a few minutes. The i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49cb023cf6e2cf916b01ce0382bd8596
https://doi.org/10.1016/j.mri.2010.03.024
https://doi.org/10.1016/j.mri.2010.03.024
Publikováno v:
Journal of Magnetic Resonance. 205:224-234
By periodically flipping the longitudinal magnetisation with a chain of 180 degrees pulses it is possible to establish a steady-state of longitudinal polarisation that effectively stores the information of T(1) relaxation. The pulse sequence for achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28170083bfad39cfd4f9fb3ba6a5860
https://doi.org/10.1016/j.jmr.2010.05.003
https://doi.org/10.1016/j.jmr.2010.05.003
Publikováno v:
Applied Magnetic Resonance. 36:35-47
A combination of two-dimensional nuclear magnetic resonance (NMR) relaxometry and optical microscopy is used to investigate the effects of ripening and high-pressure treatment on tomato pericarp tissue. It is shown that the relaxation times of the va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16731b1a76a6edc8c4542260a5dd43d2
https://doi.org/10.1007/s00723-009-0004-8
https://doi.org/10.1007/s00723-009-0004-8