Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Brian, Sterling"'
Publikováno v:
Journal of Cannabis Research, Vol 6, Iss 1, Pp 1-8 (2024)
Abstract Background Canada took a national approach to recreational cannabis that resulted in official legalization on October 17, 2018. In the United States (US), the approach has been more piecemeal, with individual states passing their own laws re
Externí odkaz:
https://doaj.org/article/dd6dd39130c1469493af773c46d6c7c6
Publikováno v:
Trends in Food Science & Technology. 98:25-29
Background Canada is one of the few countries in the world to have legalized Cannabis. Cannabis was legalized in October 2018, but not cannabis-infused food products, also known as edibles. These products will be legalized by October 2019. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ca975ca9bf5cf76e22e2939b63eb28
https://doi.org/10.1016/j.tifs.2019.12.025
https://doi.org/10.1016/j.tifs.2019.12.025
Publikováno v:
Trends in Food Science & Technology. 74:112-118
At the time of this study, the Canadian government intends to legalize the use of recreational cannabis. Despite its intentions, the regulatory framework remains ambiguous. Food businesses, with their constant search for growth, are considering launc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6c66e40b445d3513d78f09b8cf6a737
https://doi.org/10.1016/j.tifs.2018.02.009
https://doi.org/10.1016/j.tifs.2018.02.009
Autor:
Brian Sterling, Sylvain Charlebois
Publikováno v:
Journal of Food Science and Nutrition.
Cannabis-infused consumables may become a fact of life in Canada by the end of 2019 and, according to this study, food companies are already seriously considering their options for entering the cannabis-infused consumables market. Food and beverage b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0765215ca9505ed7115901cc77d697b3
https://doi.org/10.35841/food-science.2.1.1-7
https://doi.org/10.35841/food-science.2.1.1-7
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 14:205-268
The traceability practices and systems of 48 separate seafood businesses were assessed as part of an evaluation of 9 global seafood value chains (from catch to point of sale to the consumer). The purpose was to gain insights and provide knowledge abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8eb9b1e6b41c2ad8463aa7828bdd5e
https://doi.org/10.1111/1541-4337.12130
https://doi.org/10.1111/1541-4337.12130
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:1104-1123
The food traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries were examined with attention to whether these regulations are comprehensive for all food commodities and processed foods. The countries we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c40f3f3672f5541cde2d7e298b33a70
https://doi.org/10.1111/1541-4337.12101
https://doi.org/10.1111/1541-4337.12101
Publikováno v:
International Journal of Industrial Marketing. 4:1
Cannabis-infused consumables may become a fact of life in Canada by the end of 2019 and, according to this study, food companies are already seriously considering their options for entering the cannabis-infused consumables market. Food and beverage b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a80178d4705023189e409342b7ac454
https://doi.org/10.5296/ijim.v4i1.14470
https://doi.org/10.5296/ijim.v4i1.14470
Autor:
Brian Sterling, Caitlin Hickey, Jennifer C. McEntire, Greg Buckley, Paul Lothian, Tejas Bhatt
Publikováno v:
Journal of Food Science. 78:B21-B27
The Institute of Food Technologists held Traceability Research Summits on July 14, August 22, and November 1, 2011, to address how to meet the growing requirement for agriculture and food traceability. Each meeting had a group of about 50 individuals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c0c2cada547585c302a7e6d3c54e61
https://doi.org/10.1111/1750-3841.12278
https://doi.org/10.1111/1750-3841.12278
Autor:
Brian, Sterling, Martin, Gooch, Benjamin, Dent, Nicole, Marenick, Alexander, Miller, Gilbert, Sylvia
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 14(3)
The traceability practices and systems of 48 separate seafood businesses were assessed as part of an evaluation of 9 global seafood value chains (from catch to point of sale to the consumer). The purpose was to gain insights and provide knowledge abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e6f9c910cf66b1a3f110de32b12261b
https://pubmed.ncbi.nlm.nih.gov/33401795
https://pubmed.ncbi.nlm.nih.gov/33401795
Autor:
Tejas, Bhatt, Greg, Buckley, Jennifer C, McEntire, Paul, Lothian, Brian, Sterling, Caitlin, Hickey
Publikováno v:
Journal of food science. 78
The Institute of Food Technologists held Traceability Research Summits on July 14, August 22, and November 1, 2011, to address how to meet the growing requirement for agriculture and food traceability. Each meeting had a group of about 50 individuals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a14a1e88e87ffbdc7115acf3f7207bfc
https://pubmed.ncbi.nlm.nih.gov/24138197
https://pubmed.ncbi.nlm.nih.gov/24138197